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Chocolate Cereal Cookies: Healthy Whole Wheat Treats Any Time of Day

Chocolate Cereal Cookies: Healthy Whole Wheat Treats Any Time of Day

These chocolate cereal cookies are the perfect treat from breakfast to snack, or even as a delicious after-meal treat. Made with whole wheat flour and no butter, they offer a healthier version of a classic treat. They're quick and easy to make, making them a great choice for both beginner bakers and experienced cookie lovers.

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Why you'll love this: These cookies combine the rich taste of cocoa with the hearty texture of whole wheat flour, creating a satisfying but not too sweet snack. The addition of vanilla enhances the chocolate notes, making each bite a balanced blend of flavors. In addition, their easy preparation allows you to enjoy homemade cookies without any problem.

Perfect occasion: Perfect for breakfast on the go, a mid-afternoon snack, or as a healthier dessert option, these cookies are versatile enough for any setting. They're perfect for school lunches, coffee breaks or even as a thoughtful homemade gift.

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Decorating Tips: For a festive touch, you can sprinkle a little sea salt or sugar crystals before cooking to add a little crunch and contrast to the flavors. If you're feeling adventurous, drizzle dark chocolate over the cooled cookies for an extra layer of decadence.

Ingredients:

  • 225 grams of whole wheat flour
  • 100 grams of all-purpose flour
  • 2 eggs
  • 125 grams of sugar
  • 75 ml of vegetable oil
  • 6 grams of baking powder
  • 15 grams of cocoa powder
  • Vanilla extract or vanillin
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Instructions:

  1. In a bowl, mix the eggs, sugar, vanilla and oil.
  2. Gradually add the sifted flours and baking powder, mixing until the dough is smooth and firm.
  3. Divide the dough in half. Half add the cocoa powder and knead until evenly colored.
  4. Chill both portions of dough in the refrigerator for 10 to 15 minutes.
  5. Spread each dough into rectangles on parchment paper. Spread the plain dough over the cocoa dough, press gently, then roll firmly to form a log.
  6. Cool the log in the refrigerator for another 15 minutes.
  7. Cut the log into 1/2 cm thick biscuits using a sharp knife.
  8. Arrange the cookies on a baking sheet lined with parchment paper, spacing them well apart.
  9. Bake in a preheated oven at 180°C (356°F) for approximately 20-25 minutes.
  10. Remove from the oven and let the cookies cool.

Enjoy these delicious chocolate cereal cookies, perfect for a healthier treat any time of the day!

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