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Zesty Lemon Curd Delight: Perfect for enhancing your pastries and breakfast treats

Zesty Lemon Curd Delight: Perfect for enhancing your pastries and breakfast treats

This lemon curd recipe is a beautifully creamy, citrus-infused custard that brings a pop of brightness to any dessert or breakfast dish. Its rich texture and tangy flavor make it a versatile companion for a wide range of baked goods, as well as pancakes and waffles.

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Why you'll love this:
This lemon curd is remarkably easy to make, yet it packs an impressive depth of flavor that can transform ordinary meals into gourmet experiences. The freshness of the lemon combined with the richness of the butter creates a balanced, creamy topping that is simply irresistible.

Perfect occasion:
This lemon curd is fantastic for brunches, afternoon teas or as a special treat at the weekend breakfast. It's also a great choice for topping baked goods or complementing your favorite desserts during holiday meals or festive events.

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Decorating Tips:
For an elegant presentation, serve the lemon curd in a small clear jar to show off its vibrant color. Garnish with lemon zest or a few thin lemon slices. If using it as a topping or topping, consider a pinch of powdered sugar or a dollop of whipped cream to complement its tartness.

Ingredients:

  • 3 eggs
  • 100 grams of sugar
  • 1 lemon (juice and zest)
  • 90 grams of unsalted butter

Instructions:

  1. In a mixing bowl, whisk together the eggs and sugar until well combined.
  2. Add the juice and zest of one lemon to the egg mixture.
  3. Cut the butter into small pieces and add it to the bowl.
  4. Prepare a double boiler by placing the bowl over a pan of simmering water. Make sure the bowl does not touch the water.
  5. Continuously stir the mixture in a bain-marie. Heat until the curds thicken, which should take about 5 minutes.
  6. Once thickened, remove from the heat and pass the curd through a sieve to obtain a creamy texture.
  7. Transfer the lemon curd to a clean container. If using a bowl, cover it directly with plastic wrap to prevent a skin from forming.
  8. Refrigerate the curds until completely cooled and set. This will take several hours, but it's best to leave it overnight.
  9. Lemon curd can be stored in the refrigerator for up to a week.

Enjoy this delicious lemon curd with your favorite desserts, or spread it on pancakes and waffles for a delicious citrus twist!

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