ADVERTISEMENT

Caramel cheesecake heaven: a delicious dessert for all occasions

Caramel cheesecake heaven: a delicious dessert for all occasions

Discover the joy of indulgence with Caramel Cheesecake Heaven, a dessert so delicious that it transcends simple pleasure to become a true culinary love story. This cheesecake combines the creamy richness of mascarpone and cottage cheese with the luxurious sweetness of caramel, all sitting atop a buttery biscuit base. It's a perfect blend of texture and flavor that melts in your mouth, providing a treat that's both comforting and sophisticated.

ADVERTISEMENT

Why you'll love it: This cheesecake is a sweet tooth's dream, especially if you're a fan of rich, caramel-infused desserts. The combination of smooth cheese, velvety caramel and a crunchy base provides a mouth-watering experience that is both satisfying and elegant. Its creamy texture and decadent flavor profile make it a standout dessert that is sure to impress at any gathering.

Perfect occasion: Ideal for any celebration, whether it's a birthday, party or a casual get-together with friends and family. This caramel cheesecake heaven is also perfect for holidays and festive occasions, making it a versatile choice that's sure to become a favorite.

See also  Decadent Coffee Cake Donuts: A Baked Treat for Lazy Weekend Mornings

Decorating Tips: replaces the word nice with emptyp with a drizzle of caramel sauce and a pinch of sea salt for an extra touch of elegance. You can also add a few swirls of whipped cream around the edges and sprinkle crushed cookies on top for added texture and visual appeal.

Ingredients:

  • 200g biscuits
  • 100g melted butter
  • 500 g cottage cheese (jar)
  • 5 eggs
  • 250 g of mascarpone
  • 1 box of caramel (dulce de leche)
  • 1 packet of vanilla pudding mix
  • 1/3 cup oil
  1. Start by crushing the cookies into fine crumbs. Mix the breadcrumbs with the melted butter and press the mixture firmly into the bottom of a springform pan to create the crust.
  2. In a large bowl, mix cottage cheese, mascarpone, eggs and oil until smooth and creamy.
  3. Stir vanilla pudding mix into cheese mixture to enhance flavor and texture.
  4. Pour half of the cheese mixture onto the biscuit base.
  5. Spread the caramel evenly over the first layer of cheese.
  6. replaces the word nice with emptyp with remaining cheese mixture, smoothing the surface.
  7. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 20 minutes, then reduce the temperature to 150 degrees Celsius (302 degrees Fahrenheit) and continue baking for another 70 to 80 minutes, or until the cheesecake is taken but still slightly. wobbly in the center.
  8. Let the cheesecake cool in the oven with the door slightly open to prevent it from cracking.
  9. Chill in the refrigerator for several hours or overnight before serving.
See also  Welcome summer: a light and refreshing dessert with citrus and ricotta, perfect for sunny days

Enjoy this luxurious Caramel Cheesecake Heaven, a truly heavenly treat that is as delicious to eat as it is to present!

Leave a Comment

ADVERTISEMENT