Crispy and sweet fried dumplings with chocolate filling: a delicious treat any time of the day
These crispy fried ravioli, filled with delicious chocolate cream, make a delicious snack or dessert option. The simple dough is baked to perfection in a pan, providing a quick and satisfying treat that combines the joys of baking and chocolate.
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Why you will love this recipe:
These fried balls are not only delicious, but also incredibly versatile and easy to prepare. The combination of crispy dough and creamy chocolate filling provides irresistible texture and flavor. They're perfect for those who like sweet treats without a lot of fuss in the kitchen.
Perfect occasion:
These ravioli are perfect for a cozy evening at home, a fun snack, or even as a lunchbox treat. They're also a fantastic option for get-togethers where you want to offer something a little different from the usual desserts.
Decorating Tips:
Serve these fried balls with a dusting of powdered sugar or a drizzle of chocolate sauce to enhance their visual appeal and sweetness. For a festive touch, you can sprinkle colorful sprinkles or edible glitter right after frying.
Ingredients:
- 250 g all-purpose flour
- 120g of water
- 25g of oil
- 25 g erythritol (or substitute with regular sugar)
- 8g of yeast
- Chocolate cream for filling
Instructions:
- Mix flour, water, oil, erythritol and yeast in a bowl. Start mixing with a fork, then continue by hand until a dough forms.
- Transfer the dough to a floured surface and roll it out to a maximum thickness of half a centimeter using a rolling pin.
- Use a round cookie cutter or glass to cut circles out of the dough. Place a teaspoon of chocolate cream in the center of each circle.
- Seal the meatballs by pressing the edges with a fork or your fingers.
- Cook in a pan over low heat with a lid for about 7 minutes. Flip and continue cooking until golden brown but not too dark.
Enjoy these delicious chocolate-filled balls which combine the pleasure of crispy pastry with creamy softness!