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Creamy Dulce de Leche Cake: a moist and succulent delight

Creamy Dulce de Leche Cake: a moist and succulent delight

This Creamy Dulce de Leche Cake combines the rich sweetness of dulce de leche with a soft, moist cake base. The process involves a delicious pre-cooked mixture of cream, butter and dulce de leche, followed by a topping of the same decadent mixture to ensure each bite is infused with its signature creamy flavor. This cake is a real treat for anyone who loves the luxurious taste of caramelized milk.

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Why you will love this recipe

If you're a fan of rich, caramel flavors, this cake will be a hit. Dulce de leche adds not only a creamy texture but also a deep, caramelized flavor that's hard to resist. The cake itself is perfectly moist, thanks to the unique method of adding more dulce de leche after baking. It's a simple recipe with spectacular results, perfect for those who enjoy indulgent desserts.

Perfect opportunity

This cake is ideal for celebrations where you want to impress your guests, such as birthdays, anniversaries or any festive gathering. It's also perfect as a weekend treat or a sweet end to a family dinner. Its rich flavor and chewy texture make it a welcome addition to any dessert table.

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Decorating Tips

Once the cake is completely cooled and soaked in the reserved dulce de leche, sprinkle the top with a light dusting of powdered sugar for a simple yet elegant look. For a little texture, consider adding a sprinkle of chopped nuts or toasted coconut flakes. Drizzling with a little more dulce de leche just before serving can make it even more tempting.

  • Ingredients:
    • 500 ml of cream with 38% fat to whip
    • 100 grams of butter
    • 250 grams of dulce de leche
    • 6 eggs
    • 250 grams of sugar (about 1 and 1/4 cups)
    • 350 grams of flour (about 2 and 1/2 cups)
    • 10 grams of baking powder (1 sachet)
  • Instructions:
    1. Preheat the oven to 329°F (165°C). Butter and line a 22cm baking tin with baking paper.
    2. In a saucepan, combine the whipped cream, butter and dulce de leche. Cook over low heat until the butter is melted. Bring to a boil, then turn off the heat. Let the mixture cool completely before using it.
    3. Reserve a cup of this mixture for later use.
    4. In a mixer, beat eggs and sugar on high speed until light and fluffy, about 7 minutes.
    5. Reduce the mixer speed and gradually add the cooled dulce de leche mixture.
    6. Mix the flour and baking powder, then add to the mixer, mixing briefly just to combine.
    7. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick comes out with moist crumbs.
    8. Remove from oven and, using a toothpick, poke holes throughout the cake.
    9. Pour the reserved cup of dulce de leche mixture over the cake.
    10. Let the cake cool completely, then transfer it to an airtight container and store it at room temperature.
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Enjoy this luscious and moist dulce de leche cake, perfect for any occasion where you want to treat yourself to something extra special!

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