Crispy Honey Garlic Chicken with a sweet and spicy glaze, topped with sesame seeds and spring onions

Ingredients:

Chicken marinade:

• 650 g chicken breast cut into cubes
• A pinch of black pepper
• A pinch of garlic powder

Beat:

• 1 egg
• 60g cornstarch (a little less than half a cup)
• 60 g all-purpose flour (a little less than half a cup)
• 150 ml of sparkling mineral water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon of baking powder
• Salt, to taste

Sauce:

• 1.5 tablespoons of vegetable oil
• 1 large clove of garlic, chopped
• 4 tablespoons of ketchup
• 4 tablespoons of honey
• 2 tablespoons of soy sauce
• 1/2 teaspoon chili flakes (optional)

Garnish:

• Chili peppers, sliced
• Sesame seeds
• Spring onions, chopped

Instructions:

1. Season the cubed chicken breasts with black pepper and garlic powder.
2. For the dough, whisk together the egg, cornstarch, flour, soda water, garlic powder, black pepper, baking powder, and a pinch of salt in a bowl. Coat the seasoned chicken with this mixture and refrigerate for 1 hour.
3. Heat vegetable oil in a pan and fry the chicken pieces until golden brown and crispy. Do this in batches to avoid overcrowding.
4. For the sauce, sauté the minced garlic in oil until fragrant. Stir in the ketchup, honey and soy sauce. Cook briefly, then add chili flakes if desired.
5. replaces the word nice with emptyss the fried chicken into the sauce, making sure each piece is well coated.
6. Garnish the honey garlic chicken with sesame seeds, sliced ​​red chili peppers and spring onions.

Serve:

• Make these sweet and savory chicken bites as a delicious main dish or finger-licking starter. Enjoy the perfect balance of flavors and textures in every bite.