Crispy Kadayıf rolls filled with cream: a delicious Turkish dessert

Indulge in the unique texture and flavors of these Kadayıf rolls, a traditional Turkish dessert that combines the crunch of baked kadayıf (shredded wheat pastry) with a rich, creamy custard filling. replaces the word nice with emptypped with ground nuts for added crunch, these rolls offer the perfect balance of sweetness and texture.

Why you'll love this:
If you enjoy desserts that are not only sweet but also provide a variety of textures, these Kadayıf Rolls are for you. The crispy pastry combined with the smooth, velvety custard creates a satisfying mouthfeel, while the addition of nuts adds a delicious crunch.

Perfect occasion:
These rolls are ideal for festive occasions, family gatherings or as a special gift during Ramadan and Eid celebrations. They also make a great dessert option for dinner parties where you want to introduce your guests to exotic flavors.

Decorating Tips:
Serve these buns sprinkled with powdered sugar or drizzled with a little honey for extra sweetness. Garnishing with finely chopped pistachios or walnuts can also add a pop of color and enhance the nutty flavor.

Ingredients:

• 300g kadayıf (grated wheat pastry)
• 1 tablespoon of butter
• Optional: Hazelnuts or ground walnuts for garnishing the kadayıf
• 1 liter of milk
• 1 cup of flour
• 1 cup of sugar
• 1 tablespoon of butter (for the custard)
• 1 sachet of vanilla
• Optional: white chocolate, to taste

Instructions:

1. Start by making the kadayif crispy. In a pan, melt 1 tablespoon of butter and add the kadayıf, toasting it until it becomes golden and crispy. Stir in ground hazelnuts or walnuts if using.
2. Prepare the custard in a separate saucepan. Mix the milk, flour and sugar and cook over medium heat while stirring continuously to avoid lumps. Once the mixture thickens and forms a custard, remove from the heat and stir in the vanilla and another tablespoon of butter. You can also add white chocolate at this point for added flavor.
3. Spread the grilled kadayıf on a tray and press it lightly with a glass to form a compact layer.
4. Pour the hot cream over the kadayıf layer and let it cool completely.
5. Once cooled, cut the layered dessert into small rectangles. Place a piece of walnut in the center of each rectangle, roll it up tightly to envelop the custard.
6. Chill in the refrigerator to set before serving.

Enjoy these delicious Kadayıf rolls, a treat that beautifully combines crispy, creamy and crunchy textures in every bite!