Decadent Homemade Chocolate Banana Ice Cream: A Simple, Healthy Treat
Who said ice cream is just for summer? With this homemade chocolate-banana ice cream, you can enjoy a delicious and healthy dessert any time of the year! Made with just three simple ingredients, this recipe offers a quick and delicious way to satisfy your sweet tooth without the guilt.
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Why you'll love this:
This chocolate and banana ice cream is not only easy to make but also adaptable. It's perfect for those looking for a dairy-free option because it uses plant-based milk and it's naturally sweetened with ripe bananas. The addition of cocoa powder brings a rich, chocolaty depth that makes it indulgent.
Perfect occasion:
This ice cream is ideal for health-conscious gatherings, summer parties, or as a comforting treat to enjoy on a cozy evening. It's also a great dessert option for children's parties, providing a healthier alternative to traditional ice cream.
Decorating Tips:
Serve this ice cream with a sprinkle of chopped nuts for added crunch, or top it with fresh berries for a burst of color and freshness. A drizzle of dark chocolate can also add an extra touch of decadence.
Ingredients:
- 250g frozen bananas
- 125 ml unsweetened soy milk (or any vegetable milk)
- 30g unsweetened cocoa powder
- Optional: sweetener or sugar, if necessary
Instructions:
- Place the frozen bananas, soy milk and cocoa powder in a blender.
- Blend until the mixture is smooth and creamy. If your fruit is not sweet enough, feel free to add a little sweetener or sugar to suit your taste.
- Once mixed to your liking, transfer the ice cream to a bowl or storage container.
- If you prefer a firmer texture, freeze the ice cream for an additional 30 minutes to an hour before serving.
- Serve with toppings of your choice.
Enjoy this simple and delicious Chocolate Banana Ice Cream, a perfect treat for any occasion!
