Decadent Chocolate Cake with Raspberry Walnut Sauce: A Symphony of Flavors

Decadent Chocolate Cake with Raspberry Walnut Sauce: A Symphony of Flavors

Treat yourself to this decadent chocolate cake, a rich and luxurious dessert that perfectly combines the deep flavors of chocolate with the tartness of raspberry sauce and the crunch of nuts. This multi-layered cake is not only a treat for the taste buds, but also a visually stunning centerpiece for any gathering. The soft, airy chocolate base, combined with silky chocolate cream and topped with a vibrant raspberry sauce, creates a delicious balance further enhanced by the texture and flavor of the assorted nuts.


Why you'll love it:

Each component of this cake has been carefully chosen to complement the others, creating a harmonious blend of textures and flavors. The chocolate base is enriched with cocoa for an intense chocolate experience, while the chocolate cream adds a velvety layer that melts in your mouth. The raspberry sauce provides a bright contrast, contrasting with the richness of the chocolate, and the nuts add a delicious crunch, making each bite interesting and satisfying.

Perfect occasion:

This cake is ideal for celebrating special occasions like birthdays, anniversaries or any festive event where you want to impress your guests. It is also perfect for holiday parties or as an elegant dessert at a dinner party. Whenever you choose to serve this cake, it's bound to be the star of the show.

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Decorating Tips:

replaces the word nice with empty enhance the presentation, sprinkle the top of the cake with chopped toasted walnuts and perhaps a few fresh raspberries for an extra pop of color. A dusting of powdered sugar or a drizzle of chocolate ganache can add an extra layer of decadence. Consider serving each slice with a dollop of whipped cream or a small scoop of vanilla ice cream to complement the rich flavors.


  • For the chocolate base:
    • 4 eggs
    • 230g of sugar
    • 1 tablespoon of vanilla extract
    • 200 ml) milk
    • 200 ml of oil
    • 300g flour
    • 3 tablespoons of cocoa powder
    • 1 sachet of baking powder
  • For the chocolate cream:
    • 400 ml of cream
    • 200g of chocolate
    • 8 teaspoons cream stabilizer
    • 4 tablespoons of powdered sugar
    • 500 g of mascarpone
    • 250 g double cream cheese
  • For the raspberry sauce:
    • 250 g frozen raspberries
    • Sugar to taste
    • A little water
    • 2 teaspoons of vanilla extract
    • 2 tablespoons cornstarch


  1. Prepare the cake base: Whisk eggs, sugar and vanilla extract until frothy. Add the milk and oil at room temperature. Add the flour, cocoa powder and baking powder. Bake in a preheated oven at 190°C for approximately 40 minutes. Check the cooking with a skewer. Soak the cooked base with a few tablespoons of milk.
  2. Make chocolate cream: Heat the cream, add the chocolate until melted. Cool in the refrigerator. Whisk the cooled chocolate mixture with half of the cream stabilizer. In another bowl, combine the mascarpone, cream cheese, powdered sugar and remaining stabilizer. Add the whipped chocolate.
  3. Cook the raspberry sauce: Let the raspberries simmer with the sugar, water and vanilla extract. Thicken with cornstarch, filter and leave to cool.
  4. Assemble the cake: Layer the cake base soaked in chocolate cream. replaces the word nice with emptyp with cooled raspberry sauce. Sprinkle with nuts.

Enjoy this luxurious chocolate cake with raspberry and walnut sauce, a dessert that promises not only to delight but also to provide a memorable gastronomic experience!

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