Decadent Oreo Cupcakes with Homemade Whipped Cream: A Delicious Twist on a Classic Treat

These Oreo Cupcakes combine the beloved flavor of Oreos with the rich, indulgent texture of chocolate cake, making them an irresistible treat. Each cupcake is infused with coffee to enhance the chocolate flavor and topped with light and fluffy homemade whipped cream and an Oreo cookie for the perfect finishing touch. These cupcakes are sure to be a hit at any get-together or just as a special treat for yourself.

Why you'll love this:
If you're a fan of Oreos and cupcakes, this recipe is a dream come true. The addition of coffee deepens the chocolate flavor, creating a rich, moist cake base, while homemade whipped cream adds a creamy contrast that elevates this dessert from good to extraordinary.

Perfect occasion:
Oreo cupcakes are ideal for birthdays, celebrations or as a fun baking project to do with the kids. They're also perfect for serving at casual get-togethers or as a sweet treat to enjoy with a cup of coffee or tea.

Decorating Tips:
For an extra festive touch, crumble extra Oreo cookies and sprinkle them over the whipped cream topping. You can also drizzle the cupcakes with chocolate sauce or sprinkle them with cocoa powder for extra chocolatey goodness.

Ingredients:

• For the cupcakes:
  • 4 tablespoons of melted butter
  • 4 tablespoons of oil
  • 8 tablespoons of coffee (cooled)
  • 1 cup of sugar
  • 1 cup all-purpose flour
  • 5 tablespoons of cocoa powder
  • 1 egg
  • 4 tablespoons of milk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
• For the homemade whipped cream:
  • 1 cup whipped cream
  • A hint of vanilla extract
  • 3 tablespoons of powdered sugar
• Trim:

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
2. In a large bowl, combine the melted butter, oil, coffee and sugar. Mix well until the sugar is dissolved.
3. Add the egg, milk and vanilla extract to the mixture and stir until well combined.
4. Sift together the flour, cocoa powder, baking soda and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
5. Divide the batter evenly between the cupcake liners, filling each about two-thirds full.
6. Bake for 15 to 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Let the cupcakes cool completely on a rack before filling them.
8. While the cupcakes are cooling, prepare the whipped cream by beating the whipped cream, vanilla extract and powdered sugar in a bowl until stiff peaks form.
9. Once cooled, top each cupcake with a generous dollop of homemade whipped cream.
10. Place an Oreo cookie on each cupcake or crumble the cookies and sprinkle with whipped cream.

Enjoy these delicious Oreo Cupcakes, a delicious combination of moist chocolate cake, creamy whipped topping and the crunchy texture of Oreo cookies!