Decadent Cookie Dough Fudge Bars: A Vegan and Gluten-Free Treat

Indulge in the luxurious taste of these Cookie Dough Fudge Bars, a divine concoction that blends the rich flavors of chocolate and peanut butter with the irresistible texture of cookie dough. These vegan and gluten-free bars offer a guilt-free way to satisfy your sweet tooth while respecting your dietary preferences. Each bite features a base of chocolate and peanut butter fudge studded with pieces of soft, chewy cookie dough, creating the perfect balance of flavors and textures.

Why you'll love it: These Cookie Dough Fudge Bars are a dream come true for anyone who loves the combination of chocolate and peanut butter. The addition of cookie dough takes these bars to a new level of deliciousness, making them a decadent treat that's hard to resist. They're not only delicious, but also packed with the goodness of oatmeal and protein, making them a slightly healthier option for those looking for a sweet treat without the added guilt.

Perfect occasion: Perfect for meal prep, these bars can be made in advance and enjoyed throughout the week whenever you need a quick snack or a boost of sweetness. They are perfect to share at parties, gatherings or as a special gift during family movie nights. Their crowd-pleasing flavors and satisfying texture make them suitable for various events and celebrations.

Decorating Tips: For a visually appealing finish, drizzle a little melted chocolate and peanut butter on top of the bars before refrigerating them. You can also sprinkle with crushed peanuts or mini chocolate chips for added texture and style. When serving, place each bar on a small piece of parchment paper for a rustic look, or use colorful mini cupcake cases for a festive touch.

Ingredients:

• 2/3 cup chocolate chips, plus 1/4 cup extra to stir into batter
• 1/4 cup creamy peanut butter, plus another 1/4 cup for the dough
• 2/3 cup oat flour
• 1/4 cup vanilla protein powder
• 1/3 cup of vegetable milk

Instructions:

1. Start by melting 2/3 cup chocolate chips with 1/4 cup peanut butter in a microwave-safe bowl or double boiler, stirring until smooth.
2. In another bowl, combine the oat flour, vanilla protein powder, 1/4 cup creamy peanut butter, and non-dairy milk. Mix well to create a thick cookie dough-like consistency.
3. Stir an additional 1/4 cup chocolate chips into the cookie dough mixture.
4. Drop pieces of cookie dough into the melted chocolate mixture, pressing them gently to make sure they are partially submerged.
5. Transfer the mixture to a parchment-lined tray and spread evenly.
6. Refrigerate the tray until the mixture is completely set.
7. Once set, take it out of the fridge and cut it into bars.

Enjoy these delicious Cookie Dough Fudge Bars, a perfect any time of day treat that combines the joy of cookie dough with the richness of fudge!