Donuts stuffed with Diplomat cream and berry jam: a delicious fusion of creamy and fruity flavors

Treat yourself to these exquisite stuffed donuts, where the soft and fluffy texture of freshly fried dough meets the luxurious sweetness of diplomate cream and the gentle spiciness of homemade berry jam. Each donut is carefully crafted to deliver a burst of flavor in every bite, making it a perfect treat for any dessert lover.

Why you'll love it:

The combination of the rich and velvety diplomatic cream with the vibrant and fruity berry jam creates a delicious contrast that is hard to resist. These donuts are not simple delicacies but culinary masterpieces that highlight the harmony of textures and flavors. Perfect for those who appreciate a sophisticated twist on a classic dessert.

Perfect occasion:

These stuffed donuts are ideal for special occasions, celebrations or as a luxurious weekend treat. They are perfect for meetings where you want to impress your guests with something sweet and sophisticated. Serve them at brunch, a snack or as a decadent dessert after a family dinner.

Decorating Tips:

Once fried and filled, lightly dust the donuts with powdered sugar for a nice, professional finish. You can also drizzle them with a thin glaze or garnish them with a few fresh berries just before serving to enhance their visual appeal and add a hint of fresh flavor.

Ingredients:

• For the dough:
  • 500 g of flour
  • 60 g cold butter
  • 3 medium or small eggs
  • 10 g of salt
  • 8 g of yeast
  • 200 ml of cold milk
  • 60 g of sugar

• For the Diplomate Cream:
  • 2 egg yolks
  • 60 g of sugar
  • 24 g cornstarch
  • Vanilla to taste
  • 240 ml of lukewarm milk
  • 130 g of cream
• For the berry jam:
  • A desired quantity of red and black fruits and strawberries (fresh or frozen)
  • Sugar to taste
  • 1/2 teaspoon cornstarch
• For frying:
  • Oil for frying
  • Powdered sugar to coat

Instructions:

1. Prepare the dough:
   • In the bowl of a mixer, combine the flour, salt, sugar and yeast. Start the blender and gradually add the milk and eggs. Knead on medium to low speed until the dough becomes smooth and elastic, about 15 to 20 minutes.
   • Form the dough into 55 g pieces and shape them into donuts. Let them rise until doubled in size, about 1.5 to 2 hours.

2. Prepare the Diplomate Cream:
   • In a bowl, mix the egg yolks, sugar, cornstarch and vanilla. Gradually add the lukewarm milk.
   • Transfer to a saucepan and cook over medium heat until thickened. Place in the refrigerator for 2 to 3 hours. Once cooled, whip the cream and add it to the cooled mixture.

3. Prepare the berry jam:
   • Cook the berries with the sugar and cornstarch over heat until thickened, resembling a jam consistency.
4. Fry the donuts:
   • Heat the oil to 160-170°C. Fry the donuts without stirring, about 3 minutes per side, until golden brown.
   • Coat the fried donuts with powdered sugar.
5. Assembly:
   • Fill the donuts with diplomat cream and berry jam using a piping bag.

Enjoy these decadent stuffed donuts, perfect for any sweet occasion!