Double Chocolate Crinkle Cookies: A decadent treat with a soft, chewy center

Double Chocolate Crinkle Cookies: A decadent treat with a soft, chewy center

Let yourself be tempted by the rich and irresistible taste of double chocolate crinkle cookies. These cookies feature a decadent blend of milk, white and dark chocolate pieces, nestled in a soft cocoa powder-based dough and chilled to perfection. The exterior features beautiful crinkles, achieved by a final drizzle of melted chocolate before baking, adding a touch of elegance and extra chocolatey goodness.


Why you'll love it:

Chocolate lovers will delight in every bite of these cookies, which are packed with a trio of chocolate types for varied and satisfying texture and flavor. The process of cooling the dough allows the flavors to meld beautifully, resulting in a deeply satisfying chocolate experience. The crinkle effect not only makes them visually appealing, but also adds a delicious textural contrast between the crispy edges and the soft, chewy middle.

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Perfect occasion:

These Double Chocolate Crinkle Cookies are perfect for any gathering where sweet treats are appreciated, such as holiday parties, family gatherings, or as a special treat to enjoy with a cup of coffee or milk. They also make great gifts for birthdays, holidays, or any other occasion that requires a homemade touch.

Decorating Tips:

For an even more festive look, sprinkle a little powdered sugar on the cookies right after baking, while they are still warm. This not only adds a soft, finished look, but also improves the wrinkled appearance, making them even more welcoming.


  • 300 g flour (about 2 and 1/3 cups)
  • 50 g cocoa powder (about 1/2 cup)
  • 1 teaspoon of cornstarch
  • 1 teaspoon of baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 200 g cold butter (1 cup)
  • 2 eggs
  • 70 g white sugar (1/3 cup)
  • 130 g brown sugar (2/3 cup)
  • Mixed chocolate pieces (milk, white and dark)
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  1. In a bowl, beat the butter and both sugars until creamy. Gradually add the eggs, mixing well after each addition.
  2. In another bowl, sift together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt.
  3. Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined. Add the chocolate pieces.
  4. Chill the dough in the refrigerator for 2 to 3 hours to firm up.
  5. Preheat the oven to 180°C (356°F). Shape the dough into balls of 60 to 70 g.
  6. Place the dough balls on a baking sheet and drizzle with additional melted chocolate to create the crinkle effect.
  7. Bake for 10 minutes or until the edges are set but the center is still soft.
  8. Serve warm for a delicious treat!
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Enjoy these delicious double chocolate crinkle cookies, perfect for sharing or treating yourself to a chocolate getaway!

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