Divine fusion of decadence: Basque brownie cheesecake recipe

Indulge in the rich harmony of a Basque Brownie Cheesecake, a tantalizing dessert that combines the gooey, chocolatey goodness of a classic brownie with the creamy, lush texture of a Basque cheesecake. This dessert has two distinct layers: a dense, fudgy brownie base studded with milk chocolate chips and a velvety, smooth cheesecake topping, baked to perfection with a touch of golden charcoal. The result is a multitextural masterpiece that is a feast for the senses.

Why you'll love it: This Basque Brownie Cheesecake is the ultimate treat for those who love both brownies and cheesecakes but can't decide between the two. The combination offers comforting familiarity with a touch of sophistication. The ease of preparation, coupled with the delicious contrast of textures and flavors, makes this dessert a surefire treat for everyone. Its creamy, chocolatey richness is perfectly balanced, providing a luxurious ending to any meal.

Perfect occasion: This cheesecake is ideal for special occasions like birthdays, anniversaries, or holiday get-togethers. It's also perfect for a weekend baking project to impress guests or just to treat yourself after a long week. Serve it at your next dinner party or bring it to a potluck and watch it become the centerpiece of the dessert table.

Decorating Tips: replaces the word nice with empty enhance the presentation of your Basque Cheesecake Brownie, remember to lightly sprinkle with powdered sugar or cocoa powder before serving. You can also top it with fresh berries or a dollop of whipped cream for added elegance. For a festive touch, drizzle with caramel or chocolate sauce and sprinkle with sea salt.

Ingredients:

• Elf:
  • 128 g unsalted butter, melted
  • 225g caster sugar
  • replaces the word nice with emptych of salt
  • 2 large eggs
  • 1 teaspoon of vanilla paste
  • 74 g plain flour
  • 42 g cocoa powder
  • 100g milk chocolate chips
• Basque cheesecake:
  • 445 g of fresh cheese
  • 3 eggs
  • 110g caster sugar
  • 300 ml fresh cream
  • 20g plain flour

1. Start with the brownie layer: In a large bowl, combine the melted unsalted butter, granulated sugar and a pinch of salt.
2. Add the eggs and vanilla paste, mixing thoroughly until smooth.
3. Sift in the flour and cocoa powder, then stir in the milk chocolate chips until just combined. Set this dough aside.
4. For the Basque cheesecake layer, start by softening the cream cheese in another bowl until smooth.
5. Gradually add the eggs, one at a time, mixing well after each addition.
6. Add the caster sugar, then slowly add the double cream.
7. Sift in the flour and mix until the dough thickens slightly.
8. Prepare an 8-inch circular pan with parchment paper, making sure it is well lined. Pour the brownie batter into the pan, spreading it evenly. Spread the cheesecake batter on top, smoothing the top.
9. Bake in a preheated oven at 200°C for 35 minutes. Increase the oven temperature to 220°C and continue cooking for another 7 minutes to obtain a delicate char on top.
10. Let the cheesecake cool in the pan, then cover and refrigerate overnight in the same pan.

Enjoy this luxurious Basque Brownie Cheesecake the next day, with its perfect blend of textures and deep flavors!