Divine mini chocolate cheesecakes: a healthy and delicious snack
Treat yourself to these divine mini chocolate cheesecakes, the perfect blend of deliciousness and health in one bite. Made with creamy Greek yogurt and rich cream cheese, these cheesecakes are infused with cocoa for deep chocolate flavor, making them an irresistible choice for any dessert lover. Easy to make and deliciously creamy, they're a fantastic option for a guilt-free snack without compromising on taste.
ADVERTISEMENT
Why you'll love it: These mini cheesecakes combine the luxurious texture of traditional cheesecake with the health benefits of Greek yogurt, offering a lighter alternative that is still rich in flavor. Adding cocoa gives chocolate depth, while using a natural sweetener like erythritol or minimal sugar keeps it healthier. Perfectly proportioned in muffin formats, they provide just the right amount of sweetness to satisfy your cravings without overdoing it.
Perfect occasion: These mini cheesecakes are ideal for serving at get-togethers, from casual brunches to elegant dinners, where guests can enjoy a personal dessert. They are also perfect for family snacks, children's parties or as a sweet treat after a meal. Their ease of preparation makes them suitable for any day of the week and their delicious presentation is sure to impress at any event.
Decorating Tips: For a beautiful and refreshing finish, top these mini cheesecakes with a dollop of yogurt and fresh strawberries, then sprinkle with chocolate shavings or cocoa nibs for an extra touch of chocolate. For variety, consider using other fruits like blueberries, raspberries or banana slices. A drizzle of caramel or chocolate sauce can also enhance their visual appeal and add another layer of flavor.
Ingredients:
- 1 egg
- 200 g Greek yogurt
- 120g cream cheese or Philadelphia
- 20g cocoa powder
- 10g potato starch or cornstarch
- 20 g erythritol or 18 g sugar
- Prepare the mixture:
- In a large mixing bowl, combine the egg, Greek yogurt, cream cheese, cocoa powder, cornstarch and erythritol or sugar. Whisk until the mixture is smooth and free of lumps.
- Cook:
- Preheat your oven to 180°C (356°F). Lightly oil a muffin pan or use a silicone muffin pan to prevent sticking.
- Pour the cheesecake mixture into the muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for about 20 minutes or until the cheesecakes are set.
- Cool and refrigerate:
- Remove the cheesecakes from the oven and let them cool to room temperature. Once cooled, carefully remove them from the mold.
- Place the mini cheesecakes in the refrigerator to firm up. They are best served chilled and are even more delicious the next day.
Enjoy your divine Mini Chocolate Cheesecakes, a healthy yet decadent treat that proves you can have the best of both worlds: a delicious treat and wholesome ingredients!