Effortless No-Bake Granola Bars: A Nutty Delight Drizzled With Chocolate

Embrace the simplicity and deliciousness of these effortless no-bake granola bars, which combine healthy ingredients like oats, seeds and nut butter, all topped with a luscious dark chocolate drizzle. Perfect for meal prepping or as a quick snack, these granola bars are not only easy to make, but are also incredibly satisfying and nutritious. Requiring no cooking, they're an ideal choice for busy days or when you need a healthy treat on-the-go.

Why you will love this dessert:

1. No-Cook Convenience: Skip the oven and save time with these easy-to-assemble bars that are ready in a flash.
2. Customizable: Easily substitute different nuts, seeds or nut butters to suit your tastes and dietary needs.
3. Healthy and satisfying: High in fiber and healthy fats, these bars are both filling and nutritious, making them the perfect snack.

Perfect occasion:
These granola bars are ideal for weekly meal prep, after school snacks, or as a healthy option for outdoor activities like hiking or picnics. They're also perfect for health-focused gatherings or as a thoughtful homemade gift.

Decorating Tips:

• Pour a drizzle of extra melted chocolate in the shape of a cross over the attached bars for a more artistic finish.
• Sprinkle a light layer of sea salt on the chocolate before it hardens for an indulgent touch.
• Garnish with some freeze-dried fruit or a pinch of cinnamon for added flavor and color.

Ingredients:

• 3/4 cup creamy peanut butter (or any nut butter of your choice)
• 1/3 cup maple syrup
• 1 teaspoon of vanilla extract
• A pinch of salt
• 1.25 cups oatmeal
• 1/4 cup ground almonds
• 3 tablespoons of pumpkin seeds
• 3 tablespoons of sunflower seeds

Trim:

• 1/2 cup dark chocolate chips
• 2 tablespoons of coconut oil

Method:

1. In a large bowl, combine the nut butter, maple syrup, vanilla extract and a pinch of salt. Stir until smooth and well combined.
2. Stir in the oats, ground almonds, pumpkin seeds and sunflower seeds until evenly coated.
3. Press the mixture firmly into a lined loaf pan to ensure the bars will hold together when set.
4. In a double boiler or microwave (in 30 second bursts), melt the dark chocolate chips with the coconut oil until smooth. If you don't have coconut oil, you can omit it; however, the coconut oil helps make the chocolate filling softer and easier to cut.
5. Pour the melted chocolate over the pressed granola mixture, using a spatula to spread it evenly.
6. Place the loaf pan in the freezer for the chocolate to set, which should take about an hour.
7. Once set, remove from the freezer and cut the mixture into bars.
8. Store the bars in an airtight container in the refrigerator to keep them fresh.

Enjoy these no-bake granola bars as a delicious and convenient treat, perfect for any day of the week!