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Heavenly Star Cookies: A dreamy dessert delight with whipped cream and a dusting of sugar

Heavenly Star Cookies: A dreamy dessert delight with whipped cream and a dusting of sugar

These heavenly star-stacked cookies are a delicious treat that combines the simple joy of homemade cookies with the elegance of a carefully assembled dessert. Made from soft, buttery, star-shaped cookies topped with light whipped cream and a light sprinkling of powdered sugar, these cookies are as visually stunning as they are delicious. Perfect for any festive occasion or for a whimsical afternoon tea, they are sure to impress and delight.

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Why you will love this dessert:

  1. Charming Appearance: The star shapes and layered presentation make these cookies visually appealing and fun.
  2. Perfect softness: The combination of buttery cookie and light whipped cream hits just the right note of sweetness.
  3. Versatile treat: Ideal for meetings, special occasions or as a delicious end to a family meal.
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Perfect occasion: These star stacked cookies are perfect for holiday parties, kids' parties, or any event you want to add a touch of magic and whimsy to. They are also wonderful as a special gift for stargazing parties or as a festive addition to any dessert table.

Decorating Tips:

  • Alternate the layers with different flavors of whipped cream, such as vanilla, strawberry or chocolate, to add color and variety.
  • Use a fine sieve to sprinkle the powdered sugar evenly for a snowy effect.
  • Decorate the top cookie with edible glitter or colorful sprinkles for a festive touch.

Ingredients:

  • 1/2 cup softened butter
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 3/4 cup all-purpose flour
  • 2 teaspoons cornstarch
  • 1/4 teaspoon of salt
  • Whipped cream (for stacking)
  • Powdered sugar (for sprinkling)
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Directions:

  1. In a large bowl, beat together the softened butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing well until completely incorporated.
  3. Sift together the flour, cornstarch and salt and gradually add to the wet ingredients, stirring to form a smooth dough.
  4. Chill the dough in the refrigerator for 20 minutes to firm up.
  5. On a floured surface, roll out the cooled dough and cut out the biscuits using a star-shaped cookie cutter.
  6. Place the shaped cookies on a baking sheet and refrigerate again for 10 minutes to maintain their shape while baking.
  7. Preheat your oven to 350°F (175°C) and bake the cookies for 7 to 12 minutes or until just golden brown.
  8. Let the cookies cool completely before assembling them.
  9. replaces the word nice with empty assemble, stack the cookies with a dollop of whipped cream between each layer and finish with a dusting of powdered sugar on top.

Enjoy these delicious, dreamy star cookies, a perfect treat that's as fun to make as it is to eat!

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