Sumptuous no-bake strawberry cheesecake: a creamy treat with a burst of fresh strawberry flavor

This no-bake strawberry cheesecake is a creamy, luscious treat that combines the sweetness of fresh strawberries with a velvety cheesecake filling. Placed on a crunchy, buttery biscuit base and finished with a vibrant strawberry icing, this dessert is as pleasing to the eye as it is to the palate.

Why you'll love it:
The beauty of this cheesecake lies in its simplicity and the freshness of its ingredients. The no-bake aspect makes it incredibly easy to prepare, perfect for those hot days when you want a decadent dessert without turning on the oven. The combination of juicy strawberries and creamy cheesecake is timeless and universally loved.

Perfect occasion:
Ideal for summer gatherings, garden parties or any other festive occasion. It's also perfect for romantic dinners or as a special gift to celebrate strawberry season. This cheesecake makes a delicious and elegant dessert that is sure to impress.

Decorating Tips:
Garnish the cheesecake with fresh strawberry slices and white chocolate shavings for a chic and appetizing look. Consider adding a few mint leaves for a pop of color. Serve each slice on a plate with a drizzle of strawberry syrup or sprinkle with powdered sugar for a more sophisticated presentation.

• Ingredients:
  • 250 grams of butter biscuits
  • 90 grams of melted butter
  • 500 grams of strawberries (for assembly)
  • For the cream:
    • 500 grams of low-fat cottage cheese (or replace it with Greek yogurt if it is not available)
    • 400 grams of cream cheese
    • 200 grams of heavy cream
    • 200 grams of white chocolate
    • 1.5 tablespoons of powdered sugar
    • 1 teaspoon of vanilla extract
    • Juice and zest of half a lemon
  • For the icing:
    • 300 grams of strawberries
    • 1 tablespoon cornstarch
    • 50 ml of water
    • 1 tablespoon of sugar
  • replaces the word nice with empty garnish:
    • Strawberries
    • White chocolate shavings
• Instructions:
  1. Melt the white chocolate in a heatproof bowl over a pan of simmering water, then leave to cool.
  2. Crush the biscuits into fine crumbs and mix thoroughly with the melted butter. Press this mixture into a lined springform pan and refrigerate to set.
  3. Cut the strawberries in half and press them onto the edges of the springform pan.
  4. In a mixing bowl, combine the fromage blanc, cream cheese, heavy cream, melted white chocolate, powdered sugar, vanilla extract, and lemon juice and zest. Whisk until smooth.
  5. Use a piping bag to fill between the strawberries then cover the rest of the base evenly. Make sure the strawberries are completely covered.
  6. For the icing, blend 300 grams of pureed strawberries, then cook them with the sugar in a saucepan. Mix the cornstarch with water and add it to the saucepan. Boil until the glaze thickens. Let it cool completely.
  7. Pour the cooled frosting over the cheesecake and refrigerate for at least 2-3 hours.
  8. Garnish with strawberry slices and white chocolate shavings before serving.

Enjoy this delicious and refreshing no-bake strawberry cheesecake, perfect for any occasion where you want to impress with minimal effort!