Thin, exquisite crepe-like pancakes: a versatile and delicate treat for sophisticated palates

Discover the elegance of exquisite thin crepes, a versatile culinary delight that combines the simplicity of crepes with the delicate finesse of crepes. These pancakes are exceptionally moist and tender, making them perfect for a variety of sweet or savory toppings. Ideal for those who enjoy a lighter, refined version of the traditional breakfast, this recipe makes approximately 40 pancakes, each offering delicious texture and flavor.

Why you'll love it: These thin pancake-like crepes are a must-have for anyone who appreciates the subtle nuances of fine dining at home. Their delicate texture and adaptable flavor profile make them a perfect base for everything from rich, sweet syrups and fresh fruits to savory spreads and cheeses. Their easy-to-prepare nature belies their sophisticated appearance, providing an impressive option for entertaining guests or treating yourself to a gourmet breakfast or dessert.

Perfect occasion: These pancakes are ideal for an elegant brunch, an elegant breakfast in bed or as a special treat during festive celebrations. They also serve wonderfully at dinner parties as a dessert that guests can customize with their choice of toppings.

Decorating Tips: Serve these crepes with flair by layering them with light touches of powdered sugar and a drizzle of syrup or honey between each crepe. For a savory touch, top with a dollop of crème fraîche and smoked salmon, garnished with dill. Alternatively, for dessert, offer a selection of freshly whipped cream, slices of strawberries and a sprinkle of chocolate shavings.

Ingredients:

• 1 kg of flour
• 5 grams (1 teaspoon) dry yeast
• 24 grams (2 tablespoons) sugar
• 10 grams (1 tablespoon) salt
• 66 grams (1/3 cup) oil
• 710 grams (3 cups) of water

Method:

1. Preparation of the dough:
   • In the bowl of a mixer fitted with a dough hook, combine the flour, sugar and yeast. Mix until everything is well incorporated.
   • Gradually add the water while mixing, then add the oil, and finally the salt.
   • Knead the dough for about 10 minutes on medium-high speed until smooth and elastic.
   • Lightly oil the dough and let it rest for about 30 minutes.
2. Form the pancakes:
   • Divide the dough into 40g balls.
   • Let the balls sit in a deep bowl of oil for an additional 15 minutes.
   • Heat a skillet over medium heat.
   • Take each ball of dough and, with oiled hands, gently stretch it and flatten it into a thin pancake on an oiled surface.
   • Cook each crepe in the pan, layering them on top of each other, turning as necessary until they are all lightly browned and stacked.
3. Portion:
   • Serve the pancakes warm, with the topping of your choice.

Enjoy these exquisite thin crepes, a delicious treat that brings sophistication and variety to your dining table!