Korean-Style Twisted Doughnuts

Korean-Style Twisted Doughnuts

Why You’ll Love This:

Unique Design

The twisted shape of these doughnuts isn’t just visually appealing; it adds a delightful texture that sets them apart from the ordinary.


Ideal for those with dietary restrictions or as a perfect accompaniment to meat dishes in kosher meals, these doughnuts skip milk and butter without compromising on taste.

Airy Texture

Thanks to a secret ingredient, these doughnuts maintain a light and fluffy interior, ensuring a delightful bite every time.

Perfect Occasion

These Korean-style twisted doughnuts are a fantastic addition to any gathering, especially themed parties or cultural events. They also make for a great weekend baking project, providing both a fun activity and a delicious treat for the whole family.


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Recipe: Ingredients for 12 Doughnuts

  • 3.5 cups of flour (500g)
  • 1 tablespoon of dry yeast
  • 1/4 cup of sugar
  • 1/4 cup of oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3/4 cup of water (185 ml)
  • 1 teaspoon of salt
  • 1 tablespoon of brandy (alternatively, vodka or another 40%+ spirit)
  • Oil for frying
  • Bowl of sugar for coating


  1. In a food processor with a dough hook (or by hand), briefly mix flour, yeast, and sugar.
  2. Add vanilla extract, eggs, oil, and water, mixing until a dough forms.
  3. Once the dough comes together, add salt and knead for 10 minutes at medium speed.
  4. Incorporate the brandy and mix until evenly distributed; the dough will be sticky.
  5. Let the dough rise in an oiled bowl, covered with cling film, for about 1.5 to 2 hours, until it doubles in size.
  6. After rising, briefly knead to release some air and divide into 12 balls.
  7. Roll each ball into a long strip and twist the ends in opposite directions to form the spiral shape (as shown in the video).
  8. Let the shaped doughnuts rise again for 45 minutes.
  9. Heat oil in a pot to 160-170°C. Use a thermometer for accuracy.
  10. Fry each doughnut for about 45 seconds to 1 minute per side until they are golden brown and cooked through.
  11. After frying, roll the doughnuts in a bowl of sugar for coating.
  12. Enjoy your delicious Korean-Style Twisted Doughnuts! 🍩✨
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Feel free to experiment with the recipe and make these delightful doughnuts a staple in your home. Happy baking!

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