Crunchy Honey Almond Brownies: A luxurious take on classic fudge brownies

Infused with the rich flavors of honey and almonds, these crunchy honey almond brownies are an indulgent upgrade to the traditional chocolate treat. The recipe combines the richness of melted chocolate and coconut oil with the nutty texture of almond flour, enhanced by a sweet and crunchy honey-almond topping. This delicious touch not only adds textural contrast, but also imparts a sophisticated flavor profile reminiscent of a beloved almond croissant.

Why you'll love it:

If you're a fan of the classic almond croissant, these brownies offer a familiar but decidedly new experience. The inclusion of ground coffee enhances the flavor of the chocolate, making each bite deeply aromatic and rich. The honey and almond topping provides a delicious crunch that contrasts beautifully with the fudgy brownie base, making them irresistibly decadent.

Perfect occasion:

These brownies are perfect for special occasions, parties or as a luxurious treat for weekend get-togethers. They are sure to impress guests at dinner parties or can be beautifully packaged for a thoughtful homemade gift. Their sophisticated flavor and unique texture make them ideal for any event where you want to offer something a little out of the ordinary.

Decorating Tips:

For an elegant presentation, consider drizzling the brownies with a little extra honey after baking or topping them with a pinch of sea salt to enhance the flavors. A light dusting of powdered sugar or cocoa powder before serving can also add to their visual appeal, making them even more appealing.

Ingredients:

• For the brownie base:
  • 1/2 cup coconut oil
  • 1 cup of chocolate chips
  • 1/3 cup honey
  • 1 cup almond flour
  • 2/3 cup plain flour
  • 2 tablespoons of cocoa powder
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 1 teaspoon of ground coffee
• For the honey-almond crunch:
  • 2 tablespoons of honey
  • 1 cup flaked almonds

Method:

1. Preheat the oven and prepare the mold:
   • Preheat your oven to 170°C (338°F). Butter and line a 20×20 cm baking tin with baking paper.
2. Melt the chocolate and coconut oil:
   • In a microwave-safe bowl or double boiler, melt the coconut oil and chocolate chips until smooth. Whisk to make sure no lumps remain.
3. Prepare the brownie batter:
   • Once the chocolate mixture is melted, stir in the honey, then gradually stir in the almond flour, plain flour, cocoa powder, eggs, vanilla essence and ground coffee until combined. mixed well.

4. Prepare the honey-almond topping:
   • In a small saucepan, gently heat the honey. Add the flaked almonds and stir to coat them well with honey.
5. Assemble and bake:
   • Pour the brownie batter into the prepared pan. Sprinkle the honey-coated almonds evenly over the top of the dough.
   • Bake in the preheated oven for approximately 15 to 20 minutes. Rotate the plate halfway through cooking to ensure even cooking.
6. Check the cooking:
   • Check the brownies near the end of baking with a toothpick; if it comes out moist and slightly dark from the dough, they are perfectly tender. Be careful not to overcook.
7. Cool and serve:
   • Let the brownies cool completely in the pan before cutting them into squares.

Enjoy these delicious crunchy Honey Almond Brownies, a perfect blend of sweet, nutty and fudgy that promises to elevate your dessert experience to new heights.