Simply irresistible chocolate chunk cookies: a warm treat for comforting moments
Our Simply Irresistible Walnut Chocolate Chunk Cookies combine the delicious crunch of nuts and the rich indulgence of chocolate in a tender, buttery cookie. Infused with a hint of cinnamon and vanilla, these cookies demonstrate the timeless appeal of simple, comforting treats.
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Why you will love this recipe: The aroma of cinnamon and melting chocolate while baking is almost as delicious as the cookies themselves. The addition of nuts adds a nutty depth to the flavor profile, while the chocolate chunks provide a luxurious texture. These cookies are a perfect blend of crunch, sweetness and spice.
Perfect occasion: These cookies are a great choice for cozy date nights, holiday baking, or anytime you need a comforting treat. They're also perfect to share at school events, potlucks, or as a thoughtful homemade gift.
Decorating Tips: Once cooled, you can drizzle these cookies with a simple glaze or melted chocolate for added decadence. A sprinkle of finely chopped nuts or a dusting of cinnamon sugar just before baking can add an appealing finish and texture.
- Ingredients:
- 120 g softened butter
- 100g caster sugar
- 2 egg yolks
- 200g flour
- 3 g of baking powder
- 10 g of vanilla sugar
- 5 g of cinnamon
- 100 g chopped walnuts
- 80 g chopped chocolate
- Instructions:
- In a mixing bowl, beat together the softened butter, egg yolks, vanilla sugar, powdered sugar and cinnamon until smooth.
- Gradually add the sifted flour and baking powder to the butter mixture until well combined.
- Stir in chopped nuts and chocolate pieces until evenly distributed.
- Lay out a piece of plastic wrap, place the dough on top and shape it into a log shape. Wrap well and freeze for 30 minutes.
- Remove from the freezer, cut the dough into 1.5-2cm thick rounds and place on a baking tray lined with parchment paper.
- Bake in a preheated oven at 180°C for about 15 minutes or until golden brown.
Enjoy your simply irresistible chocolate chunk cookies!
