Classic Chocolate Chip Muffins: A Moist Delight in Every Bite

These classic chocolate chip muffins are the epitome of simple pleasures. With their perfect balance of sweetness and moist texture, these muffins will please everyone. Whether you're making a batch for a family breakfast or adding a cozy touch to a get-together, these muffins are always satisfying.

Why you'll love it: The deliciously soft crumb, enriched with Greek yogurt and buttermilk, makes each muffin soft and airy. Chocolate chips add a sweet, fudgy contrast that transforms a simple treat into a decadent experience. These muffins are not only delicious but also incredibly easy to prepare, ensuring perfect results every time.

Perfect occasion: Perfect for breakfast, brunch or as a comforting snack, these muffins are perfect for school lunches, coffee breaks or as a thoughtful homemade gift. They're also perfect for any gathering where you want to offer a universally appreciated treat that feels like a warm welcome.

Decorating Tips: For an extra special touch, sprinkle on a few extra chocolate chips or a light dusting of powdered sugar before baking. You can also drizzle them with a simple vanilla or chocolate frosting once cooled for a more festive look.

Ingredients:

• 1/2 cup Greek yogurt
• 1/2 cup oil (canola or avocado works well)
• 2 eggs
• 3/4 cup buttermilk
• 1/2 cup sugar
• 1 teaspoon of vanilla extract
• 1 3/4 cup all-purpose flour
• 1/2 teaspoon of salt
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 3/4 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with muffin liners.
2. In a medium bowl, combine flour, baking soda, baking powder and salt. Mix well and set aside.
3. In a large mixing bowl, whisk together eggs, oil, Greek yogurt, buttermilk, sugar, and vanilla extract until smooth.
4. Gradually add the dry ingredients, mixing until well combined to avoid overmixing.
5. Gently incorporate the chocolate chips.
6. Divide the batter evenly among the 12 muffin molds.
7. Bake for 17 to 20 minutes, or until muffins are set and a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these classic chocolate chip muffins, a true treat that promises moist deliciousness in every bite!