Multi-flavor jelly extravaganza: a no-bake delight with a symphony of fruity layers

Treat yourself to Multiflavor Jelly Extravaganza, a vibrant and refreshing no-bake dessert perfect for any occasion. This dessert layers rich mascarpone and whipped cream with colorful fruit-flavored jellies, creating a visual and taste sensation. Each layer promises a burst of fruity flavors, making it a refreshing treat that's as enjoyable to eat as it is to look at.

Why you'll love it: This dessert is a feast for the senses with its beautiful layers of strawberry and peach jellies combined with a creamy, rich mascarpone filling. Extravaganza Multiflavor Jelly is ideal for those who love fruity desserts but also appreciate the creamy texture of mascarpone cream. It's incredibly easy to make and perfect for warm-weather get-togethers where a sweet, refreshing treat is welcome.

Perfect occasion: This jelly treat is a fantastic choice for spring and summer parties, family gatherings or any festive occasion where a light, fresh dessert is desired. It's also a great option for celebrations where you want to offer something visually impressive without spending hours in the kitchen.

Decorating Tips: replaces the word nice with empty enhance the aesthetics of this dessert, arrange slices of fresh strawberries on the top and around the edges of your serving dish before adding the layer of jelly. You can also sprinkle some edible glitter or decorative sugar for a sparkling finish. Consider layering a few slices of fresh peaches into the jelly for an extra touch of elegance and flavor.

Ingredients:

• 400 g of biscuits
• 250 g of mascarpone
• 400 ml heavy cream (30% fat)
• Gelatin with different flavors (wild berries, strawberry and peach)
• 80 ml + 400 ml boiling water (for the gelatin)
• 1/2 box to 1 box of caramel (dulce de leche)
• 350 g sliced ​​strawberries

1. Start by layering crushed cookies in the bottom of your serving dish to form a base.
2. In a bowl, whip the heavy cream until it forms soft peaks. Add the mascarpone and caramel to create a smooth and creamy mixture.
3. Spread a layer of the mascarpone mixture on the biscuit base.
4. Prepare each gelatin flavor according to package directions using specified amounts of boiling water. Let each cool slightly but not completely set.
5. Pour the first layer of slightly cooled gelatin over the cream layer. Let it set slightly in the refrigerator before adding the next layer.
6. Add a layer of sliced ​​strawberries on top of the set gelatin, then pour another flavor of slightly cooled gelatin on top.
7. Repeat the process with the remaining gelatin flavors, letting each layer set slightly before adding the next.
8. Once all layers are finished, chill the dessert in the refrigerator until completely set, ideally overnight.

Enjoy this multi-flavored jelly extravaganza, a delicious treat that's as fun to make as it is to serve and enjoy!