Sumptuous boiled cheesecake: a creamy delight worth every bite

Introducing Sumptuous Boiled Cheesecake, a unique take on traditional cheesecake that involves a boiling step to create an incredibly soft and creamy texture. This recipe combines the rich flavors of classic cheesecake ingredients with the delicious sweetness of strawberries, all on a crunchy cookie base. It is a dessert that promises not only a taste sensation but also an engaging dining experience, making it a must-have for any cheesecake lover.

Why you'll love it: The sumptuous boiled cheesecake stands out for its creamy texture and robust flavor. The boiling technique ensures that the cheesecake is extremely smooth and melts in your mouth with every bite. The addition of strawberry gelatin introduces a refreshing touch, pairing perfectly with the dense, creamy cheese layer. This cheesecake is not only a pleasure to eat but also a joy to prepare, providing a satisfying baking project with a spectacular result.

Perfect occasion: This cheesecake is ideal for celebrations, family gatherings or as a special weekend treat. It is particularly suitable for occasions when you want to impress your guests with something a little different from the usual dessert. Whether it's a birthday, celebration, or casual get-together, this cheesecake is sure to please everyone.

Decorating Tips: Enhance the look of this cheesecake by topping it with a layer of fresh sliced ​​strawberries or a drizzle of strawberry syrup for a bright and mouth-watering finish. A sprinkle of crushed cookies around the edges can also add an extra touch of elegance and texture.

Ingredients:

• 200 g crushed biscuits
• 4 eggs
• 80g vanilla pudding powder
• 150 ml of milk
• 200g butter
• 3/4 cup sugar
• 1 kg of cream cheese
• 2 sachets of strawberry gelatin
• 500 ml of boiling water
• 400 g frozen strawberries, thawed

1. Start by forming the base of the cheesecake by mixing the crushed biscuits with the melted butter. Press this mixture firmly into the bottom of a springform pan and set aside.
2. In a large mixing bowl, combine cream cheese, eggs, sugar, vanilla pudding powder and milk. Beat until mixture is smooth.
3. Pour this cheese mixture into a large saucepan, add the butter and slowly bring to the boil, stirring constantly to ensure a smooth consistency.
4. Once the mixture has boiled and thickened, remove from heat and let cool slightly.
5. Pour the cooled cheese mixture onto the biscuit base and smooth the top with a spatula.
6. Prepare the strawberry gelatin according to the package directions using 500ml boiling water. Let the gelatin cool but do not set.
7. Arrange the thawed strawberries on the cheesecake layer, then pour the slightly cooled gelatin over the strawberries.
8. Refrigerate the cheesecake for at least 4 hours, or until completely set, before serving.

Enjoy this sumptuous boiled cheesecake, a luxurious treat that combines classic cheesecake elements with a delicious strawberry twist!