No-Bake Snickers Delight: A Crispy, Creamy Treat That's Incredibly Easy to Make

Immerse yourself in the decadent world of no-bake desserts with No-Bake Snickers Delight, a delicious treat that combines the crunch of crackers with the rich flavors of caramel, chocolate and peanuts. This recipe is a dream come true for fans of the Snickers candy bar, as it captures all the beloved elements of the classic treat in a lush, layered dessert that's sure to impress at any gathering.

Why you'll love it: No-Bake Snickers Delight is the ultimate treat for those who love a good mix of textures and flavors. The salty crunch of the crackers pairs perfectly with the creamy sweetness of the vanilla pudding and caramel, while the chocolate and peanuts round it all out with just the right amount of indulgence. This is an easy dessert that requires no baking, making it perfect for quick preparation without the heat of the oven.

Perfect occasion: This dessert is perfect for casual get-togethers, birthday parties, or any event where you want to be a crowd pleaser and a little out of the ordinary. It's also ideal for holiday parties where oven space is limited and you need a simple but delicious dessert option.

Decorating Tips: For a stunning presentation, drizzle extra melted chocolate on top and sprinkle with chopped peanuts. You can also add some whole peanuts for added crunch and visual appeal. If you want to take it a step further, a light dusting of powdered sugar or cocoa powder can make this dessert even more irresistible.

Ingredients:

• 1.5 packs of crackers
• 1 box of caramel (dulce de leche)
• 200g butter
• 2 sachets of vanilla pudding mix (64 g each, add sugar if necessary)
• 800 ml of milk
• 80 g of chocolate
• 40 g butter (for the chocolate sauce)
• 1 Snickers bar, chopped
• Peanuts, for garnish

1. Line a rectangular dish with crackers to form the base layer.
2. Prepare the vanilla pudding according to the package directions, using 800ml of milk and the required amount of sugar. Let it cool slightly.
3. In another bowl, mix the caramel (dulce de leche) with 200 g of butter until smooth.
4. Spread the caramel mixture over the cracker base.
5. Pour the slightly cooled vanilla pudding over the caramel layer.
6. In a small saucepan, melt 80g of chocolate with 40g of butter, stirring until smooth.
7. Pour the chocolate sauce over the pudding layer.
8. Sprinkle chopped Snickers bar and peanuts on top.
9. Refrigerate the dessert until firm, ideally for a few hours or overnight, to allow the flavors to meld.

Enjoy this no-bake Snickers treat, a scrumptious treat that's as fun to make as it is to eat!