No-Bake White Chocolate Cheesecake with Mixed Berries: A Delicious and Easy Dessert

Delight in the creamy, rich flavors of this no-bake white chocolate mixed berry cheesecake. Featuring a crumbly biscuit base, smooth and velvety white chocolate mascarpone cream and a vibrant berry compote topping, this cheesecake is a triumph of textures and tastes. Perfect for those who love their desserts fruity and luxuriously creamy without the hassle of baking, this cheesecake offers an experience that is both refreshing and indulgent.

Why you'll love it: This cheesecake combines the rich sweetness of white chocolate with the tartness of mixed berries, creating a perfect balance of flavors. The no-bake aspect makes it a fantastic option for the warmer months or when you want a stunning dessert without turning on the oven. Each component, from the buttery cookie base to the lush white chocolate filling and fruity topping, complement each other beautifully, making every bite a delicious pleasure.

Perfect occasion: Perfect for summer get-togethers, afternoon teas or any celebration that requires a special dessert, this cheesecake is sure to impress. It is also perfect for parties and festive occasions where a lighter, refreshing dessert is desired. Whether served at a casual family dinner or a more formal gathering, it promises to be a must-have.

Decorating Tips: Garnish the top of the cheesecake with fresh berries for an extra pop of color and freshness. A drizzle of melted white chocolate or a sprinkle of powdered sugar can also enhance its visual appeal. For a more dramatic presentation, add edible flowers or mint leaves to the garnish before serving. Present this cheesecake on an elegant cake stand to really showcase its beauty.

Ingredients:

• For the base:
  • 150g of ground digestive biscuits
  • 50g melted butter
  • 50 ml of milk
• For the cream:
  • 500 g mascarpone (or cream cheese)
  • 200 ml cold whipped cream
  • 200 g melted white chocolate

• For the fruit filling:
  • 250g frozen mixed berries (or berries of your choice)
  • 50g of sugar
  • 2 teaspoons of cornstarch mixed with 60 ml of water

Instructions:

1. Prepare the base: Mix the ground biscuits, melted butter and milk. Press firmly into a 20 cm diameter springform pan. Refrigerate while you prepare the cream.
2. Prepare the cream: Whisk the mascarpone and whipped cream until smooth. Gradually add the melted white chocolate and mix until well incorporated. Pour this mixture onto the biscuit base and smooth the top. Place in the refrigerator for at least 2 hours.
3. Prepare the berry compote: In a saucepan, heat the mixed fruits with the sugar until they start to boil. Add the cornstarch mixture and continue cooking, stirring constantly, until the mixture thickens. Let cool.
4. Assemble the cheesecake: Once the berry compote has cooled, spread it evenly over the cheesecake. If using parchment paper, carefully remove the springform ring, peel away the paper and return the cheesecake to the ring on a serving plate.
5. Cool and serve: The cheesecake can be served immediately or stored in the refrigerator for a few more hours to harden further.

Enjoy this exquisite No-Bake White Chocolate Mixed Berry Cheesecake, a perfect treat for any dessert lover!