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Peach and Blueberry Breakfast Crumble: A Morning Delight That Tastes Like Dessert

Peach and Blueberry Breakfast Crumble: A Morning Delight That Tastes Like Dessert

Start your morning with this peach and blueberry breakfast crumble that tastes just like a traditional crumble dessert. This dish combines ripe peaches and fresh blueberries under a crunchy topping of oats, almonds and walnuts, all naturally sweetened with banana and maple syrup. It's a healthy and delicious way to start your day, with the option to increase the protein content by adding protein powder to the crumble mixture.

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Why you'll love it:

If you like the idea of ​​dessert for breakfast, this crumble is perfect for you. It's not only delicious, but also packed with nutritious ingredients that provide energy and keep you full. The combination of fruit, nuts, and oats makes this a balanced breakfast option that's versatile enough to customize with your favorite nuts or add-ins.

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Perfect occasion:

This breakfast crumble is ideal for a leisurely weekend breakfast, brunch with friends, or a special family meal. It's also perfect for making ahead, allowing you to enjoy a tasty, hassle-free morning.

Decorating Tips:

Serve this crumble in pretty glass bowls or dishes to showcase the colorful fruits. replaces the word nice with emptyp with a generous dollop of yogurt and a pinch of cinnamon for an extra touch of elegance. For added texture and flavor, garnish with some fresh blueberries or peach slices.

Ingredients:

  • For 2 people
  • 2/3 cup oatmeal
  • 1/4 cup ground almonds
  • 1/8 cup peanut butter
  • 1/8 cup maple syrup
  • 1/8 cup chopped walnuts (or any chopped walnut)
  • 1 ripe banana
  • 2 peaches, chopped
  • 1 cup of blueberries
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • Yogurt, to serve
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Instructions:

  1. Preheat your oven to 320°F (160°C).
  2. In a bowl, mash the banana. Add the oats, almond meal, peanut butter, maple syrup, chopped walnuts and vanilla extract. Mix well to create the crumble topping.
  3. Place chopped peaches and blueberries in a baking dish. Spread the crumble mixture evenly over the fruit.
  4. Bake in the preheated oven for 40 minutes, or until the fruit is tender and the crumble is golden and crisp.
  5. Serve hot, garnished with yogurt sprinkled with cinnamon.
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Dig into this delicious peach and blueberry breakfast crumble, a treat that turns every morning into something truly special!

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