Irresistible Coconut Nutella Cake: A Simple Delight That Steals Hearts

This Coconut Nutella Cake is too good not to try! With its simple preparation and breathtaking flavor, this cake combines the exotic taste of coconut with the rich, creamy deliciousness of Nutella. It's a perfect blend of simplicity and deliciousness that promises to be a favorite at any table.

Why you'll love it: The cake is an absolute treat for anyone who loves the combination of coconut and chocolate. The soft coconut base combined with a generous layer of Nutella provides a tantalizing contrast of textures and flavors. This cake is not only easy to make, but also incredibly satisfying, making it a foolproof choice for both beginner bakers and experienced chefs.

Perfect occasion: This cake is ideal for celebrations, whether it's a birthday, a party or a casual get-together. It's also perfect for a comforting treat on a weekend or as a special dessert after a family dinner. The universal appeal of Nutella and coconut ensures that this cake will be a hit with all age groups.

Decorating Tips: After spreading the Nutella, sprinkle the top with shredded coconut to enhance the tropical flavor and add a nice textural contrast. For a more decorative look, you can also add toasted coconut flakes or drizzle a little melted chocolate on top for a more decadent finish.

Ingredients:

• For the base:
  • 3 eggs
  • 125 grams of sugar
  • 200 grams of flour
  • 50 grams of grated coconut
  • 50 grams of milk
  • 30 grams of vegetable oil
  • 8 grams of baking powder
  • Vanilla extract or vanillin
• For decoration:
  • About 200 grams of Nutella
  • Extra shredded coconut for sprinkling

Instructions:

1. In a bowl, beat the eggs with the sugar and vanilla until fluffy and fluffy.
2. Add the milk and oil, mixing well.
3. Gradually add the flour, baking powder and grated coconut, stirring until the mixture is smooth and free of lumps.
4. Pour the dough into a greased and floured tart pan (or tart pan if you have one) and bake in a preheated oven at 180°C (356°F) for about 20 minutes.
5. Remove from the oven, let cool, then invert the cake onto a serving plate.
6. Spread the Nutella evenly over the surface of the cake and level it. Decorate with additional grated coconut.
7. Serve as desired.

Enjoy this delicious coconut and Nutella cake that effortlessly combines simplicity and deliciousness!