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Decadent Rocher-style cake: a gluten-free delight with hazelnuts and dark chocolate

Decadent Rocher-style cake: a gluten-free delight with hazelnuts and dark chocolate

This Rocher-style cake captures the essence of the beloved chocolate treat in cake form. Made with dark chocolate and finely ground hazelnuts, this cake is both gluten-free and butter-free, making it a wonderful option for people with dietary restrictions. Its rich flavor and chewy texture mimic the luxurious taste of a Rocher chocolate, ensuring a delicious dessert experience.

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Why you'll love this:

  1. Gourmet flavor: The combination of dark chocolate and hazelnuts creates a rich, nutty flavor that is both sophisticated and satisfying.
  2. The benefits of gluten-free: By using hazelnut flour and cornstarch instead of traditional wheat flour, this cake is safe for those sensitive to gluten without compromising taste.
  3. Easy to do: This recipe involves simple ingredients and simple steps, making it accessible to bakers of all levels.
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Perfect occasion: This cake is perfect for celebrations, holiday gatherings, or any special occasion where you want to impress your guests with a decadent, gluten-free option. It is also ideal for a warm family dessert or as a special treat to enjoy with coffee or tea.

Decorating Tips: For an elegant finish, sprinkle with chopped hazelnuts and drizzle melted dark chocolate over the top of the cake once cooled. You can also sprinkle it with a light pinch of powdered sugar or cocoa powder to enhance its visual appeal.

Ingredients:

  • 3 eggs
  • 100 grams of sugar
  • 100 grams of vegetable oil
  • 100 grams of melted dark chocolate
  • 150 grams of finely ground hazelnuts or hazelnut flour
  • 30 grams of cornstarch
  • 8 grams of baking powder
  • Chopped dark chocolate and hazelnuts for garnish
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Instructions:

  1. Preheat the oven to 180°C (356°F). Butter and flour (or use cocoa powder for a gluten-free option) a 20cm cake tin.
  2. In a large bowl, beat the eggs and sugar until fluffy and fluffy.
  3. Stir in melted dark chocolate and oil until well combined.
  4. Sift in the ground hazelnuts, cornstarch and baking powder, folding gently until the dough is smooth and uniform.
  5. Pour the batter into the prepared pan and sprinkle the top with dark chocolate and additional chopped hazelnuts.
  6. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan, then transfer it to a serving plate.

Enjoy this luxurious Rocher-style cake, a gluten-free treat that will satisfy all chocolate and hazelnut lovers!

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