Pistachio and orange blossom cake: a simple and exquisite cake

This Pistachio and Orange Blossom Moelleux offers a delicious combination of the rich flavor of pistachio with the subtle and aromatic touch of orange blossom water. Perfectly moist and packed with nutty flavors, this cake is an elegant treat that combines the decadence of pistachios with the exotic charm of floral nuances. Its simplicity of preparation makes it a great choice for beginners and experienced bakers looking for a sophisticated yet easy-to-make dessert.

Why you'll love it:

If you are a fan of nutty desserts with a hint of floral notes, this cake will not disappoint you. Using pistachio paste and ground pistachios imparts a deep, rich flavor and satisfying texture, while orange blossom water adds a refreshing, fragrant touch that elevates the cake from ordinary to extraordinary. This soft treat is a beautiful blend of flavors that provides a luxurious dining experience.

Perfect occasion:

This Pistachio and Orange Blossom Moelleux is ideal for tea time treats, brunch desserts or as a refined finish to a dinner. It's also perfect for special occasions like Mother's Day, birthdays, or any other gathering where you want to impress your guests with something special yet simple to prepare.

Decorating Tips:

replaces the word nice with empty enhance the presentation, sprinkle the top of the cake with crushed pistachios and possibly a light dusting of powdered sugar. Edible flowers, such as rose petals or small sprigs of lavender, can also add a touch of elegance and pair wonderfully with the floral notes of orange blossom water. For an even more luxurious touch, serve each slice with a dollop of whipped cream or a drizzle of honey.

Ingredients:

• 2 eggs
• 70g of sugar
• 70 g of pistachio paste
• 60g flour
• 5g of baking powder
• 100 g pistachio powder (or replace with almond powder)
• 3 teaspoons of orange blossom water
• 50 g crushed pistachios
• 80 g melted butter

Instructions:

1. Preparation:
   • Preheat your oven to 170°C (338°F). Butter a 15 cm baking mold.
2. Mix the wet ingredients:
   • In a bowl, mix the eggs, sugar and pistachio paste until combined.

3. Add the dry ingredients:
   • Sift the flour and baking powder together, then add them to the egg mixture. Stir in the pistachio powder until completely incorporated.
4. Final touches:
   • Finish the dough by adding the orange blossom water, crushed pistachios and melted butter. Mix everything until smooth.
5. Cook:
   • Pour the batter into the prepared pan. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.

6. Serve:
   • Let the cake cool slightly before unmolding it. Serve warm or at room temperature, enjoying the fragrant and nutty flavors.

Enjoy this delicious Pistachio and Orange Blossom Moelleux, a simple but sophisticated cake that promises to be as pleasant to make as it is to eat!