ADVERTISEMENT

Pistachio cream muffins: a nutty delight with a sweet surprise center

Pistachio cream muffins: a nutty delight with a sweet surprise center

These Pistachio Cream Muffins are a delicious treat for any pistachio lover, combining the rich nutty flavor of pistachio with a tender, moist muffin base. Each muffin is filled with delicious pistachio cream, creating a surprise center that's bursting with flavor from the first bite. The addition of vanilla and a touch of cocoa enhances the overall taste, making these muffins irresistible.

ADVERTISEMENT

Why you'll love it: If you enjoy the unique flavor of pistachios, these muffins are a perfect choice. The surprise pistachio cream center adds a decadent twist to a traditional muffin, making each bite rich and satisfying. These muffins are ideal for those who appreciate a gourmet touch in their pastries.

Perfect occasion: These muffins are perfect for brunches, afternoon teas or as a special treat to enjoy with your morning coffee. They are also a hit at parties and can be a charming addition to any dessert table at gatherings or special events.

See also  Decadent No-Bake Banoffee Pie with Caramel and Bananas: A Luscious Dessert Delight

Decorating Tips: After baking, and once the muffins have cooled, dust them lightly with powdered sugar or drizzle them with a simple glaze to enhance their visual appeal. A sprinkle of chopped pistachios on top can add a nice pop of color and texture.

Ingredients:

  • 100g of flour
  • 125g of water
  • 25g of vegetable oil
  • 12 g unsweetened cocoa powder
  • 50g sugar or erythritol
  • 8g of baking powder
  • Vanilla extract to taste
  • Pistachio cream (for garnish)
See also  Zesty Orange Muffins Filled with Luscious Cream Cheese: A Citrus Delight

Instructions:

  1. Preheat your oven to 175°C (347°F) and line a muffin tin with paper liners.
  2. In a large bowl, mix the sugar (or erythritol), oil, and water until the sugar is completely dissolved.
  3. Sift the flour, cocoa powder and baking powder into the wet ingredients, stirring until the batter is smooth and free of lumps.
  4. Add a few drops of vanilla extract and mix.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool slightly. Then, using a small spoon or knife, make a hole in the top of each muffin and fill it with the pistachio cream.
  8. Serve the muffins once they are completely cooled or slightly warmed.
See also  Sumptuous raspberry and lemon bread: a sweet and tangy delight

Enjoy these delicious pistachio cream muffins, a perfect blend of nutty flavors and sweet and creamy surprises!

Leave a Comment

ADVERTISEMENT