Popping Lemon Poppy Seed Bread: A zesty delight with a sweet and tangy finish

Popping Lemon Poppy Seed Bread: A zesty delight with a sweet and tangy finish

This Lemon Poppy Seed Bread combines the vibrant zest of fresh lemons with the subtle crunch of poppy seeds, creating a refreshing and delicious bread. With a blend of almonds and all-purpose flours, this bread has a light, airy texture that perfectly complements its bright citrus flavor. Sweetened with coconut sugar, it offers a touch of caramel that enhances the natural acidity of the lemon, making each slice irresistibly tempting.


Why you'll love it:

This bread is a celebration of flavors and textures, making it a must-have for anyone who enjoys the classic combination of lemon and poppy seeds. Using fresh lemon juice and zest not only gives the bread a robust lemon flavor, but also imparts a beautiful golden hue to the bread. The inclusion of poppy seeds adds a delicious crunch and visual appeal, while coconut sugar complements the tartness with its subtle sweetness. Light and fluffy, this bread is perfect for those who enjoy a less sweet dessert that still satisfies the palate.

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Perfect occasion:

Lemon Poppy Seed Bread is versatile enough for a variety of occasions. It's a refreshing choice for spring and summer gatherings, brightening up any picnic or barbecue. Serve it at brunch or as an elegant dessert at dinner parties. It also makes a thoughtful homemade gift, especially when wrapped in pretty packaging. Plus, this bread is a wonderful addition to any holiday table, providing a light alternative to heavier traditional desserts.

Decorating Tips:

For a beautifully decorated loaf, whisk together powdered sugar and a little lemon juice to make a glaze and drizzle over the cooled loaf. Garnish with a pinch of lemon zest and a few extra poppy seeds for added texture and style. For a festive touch, edible flowers or thinly sliced ​​lemon slices placed on top of the icing can create a visually stunning presentation.


  • 2/3 cup almond flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup coconut sugar
  • 1 tablespoon of poppy seeds
  • 2 tablespoons of milk
  • 1/2 cup lemon juice
  • The zest of a large lemon
  • 2 eggs
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  1. Preparation: Preheat your oven to 350°F (177°C) and grease or line a loaf pan with parchment paper.
  2. Mix the ingredients : In a large bowl, whisk together eggs, milk, lemon juice and lemon zest. Gradually stir in the almond flour, all-purpose flour, coconut sugar, baking powder and poppy seeds until well combined.
  3. Bake the bread: Pour the batter into the prepared loaf pan. Optional: Before baking, you can garnish the dough with a simple glaze made by mixing powdered sugar with a little lemon juice.
  4. Cooking time: Place the loaf pan in the oven and bake for 28 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Enjoy this delicious Lemon Poppy Seed Bread, a perfect treat that brings a burst of sunshine to any day!

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