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Baked Oatmeal Inspired by Almond Croissants: A Healthy Take on a French Classic

Baked Oatmeal Inspired by Almond Croissants: A Healthy Take on a French Classic

Take a healthier twist on classic French pastry with baked oatmeal inspired by almond croissants. This delicious breakfast option infuses all the luxurious flavors of an almond croissant into one nourishing, easy-to-prepare dish. With ground oats, almonds and natural sweeteners, it's a perfect blend of nutrition and deliciousness.

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Why you'll love it: These baked oats deliver the warm, comforting essence of almond croissants without the guilt. Using natural ingredients like honey, bananas and almond extract provides a rich taste that satisfies sweet cravings while also being good for your health. It's a fantastic way to start your day with a hearty meal that will energize you for morning activities.

Perfect occasion: This dish is ideal for leisurely weekend breakfasts, brunches, or as a special treat on weekday mornings. It's also a great choice for hosting a breakfast or brunch where you want to impress your guests with something unique yet healthy.

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Decorating Tips: Serve these baked oats with a dollop of Greek yogurt and a drizzle of maple syrup to enhance their creaminess and sweetness. For a colorful presentation, add some fresh berries or thinly sliced ​​fruit. A light dusting of extra icing sugar just before serving can make it even more appealing.

Ingredients:

  • 1.5 cups (125 g) ground oat flakes (oat flour)
  • 1/3 cup (40 g) ground almonds (almond flour)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of almond extract
  • 1 banana, mashed
  • 1 small egg or flax egg
  • 1/3 cup (110g) honey
  • 2/3 cup (150 ml) milk
  • 1/4 cup (20 g) flaked almonds
  • 1 teaspoon of icing sugar (white or coconut)
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Instructions:

  1. Get ready for baking:
    • Preheat oven to 360°F (180°C). Butter and line a 15cm baking tray with baking paper. If you prefer a removable base for easy removal, use a tray with this feature.
  2. Mix the ingredients :
    • In a mixing bowl, mash the banana thoroughly. Add the oat flour, almond flour, baking powder, salt, honey, almond extract, egg/flax egg and milk. Whisk everything together until well combined.
  3. Pastry shop:
    • Pour the mixture into the prepared baking sheet. Sprinkle the flaked almonds evenly on top.
    • Bake in the preheated oven for 20 minutes or until the top is set and golden brown.
  4. The finishing touch:
    • Right out of the oven, sift the icing sugar over the cooked oat flakes.
  5. Portion:
    • Cut it into slices and serve hot. For an extra touch of luxury, serve it with yogurt, fresh fruit, and a little maple syrup.

Enjoy these almond croissant-inspired baked oats for a delicious, health-conscious start to your day, combining classic flavors with new twists!

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