Exquisite Orange Chocolate Delight: a refreshing blend of citrus and rich layers of chocolate

This chocolate orange delight combines the zesty freshness of orange with the decadent richness of dark chocolate in a beautifully layered torte. The sponge cake is infused with orange juice, adding a moist, aromatic base that complements the silky chocolate and vibrant orange creams. This dessert is a visual and sensory delight, with a bright orange gelatin topping that not only enhances its appearance, but also adds an extra burst of citrus flavor.

Why you'll love it:

If you are a fan of fruit and chocolate combinations, this tart will captivate your palate. The airy sponge cake provides a perfect canvas for the smooth chocolate cream enriched with a touch of orange flavor, while the layer of orange cream adds a bright and refreshing contrast. The gelatin topping gives a pleasant finish that ties all the flavors together, making each bite a perfect blend of tangy and sweet.

Perfect occasion:

This orange chocolate delight is ideal for special occasions such as birthdays, anniversaries or festive gatherings. It is particularly suitable for events where a sophisticated and spectacular dessert is desired. Serve this pie at dinner parties or seasonal celebrations to impress your guests with its elegant appearance and delicious flavor combination.

Decorating Tips:

For a stunning presentation, garnish the pie with thinly sliced ​​orange slices, mint leaves and perhaps a sprinkle of grated dark chocolate or chocolate shavings. These additions not only enhance the visual appeal but also complement the flavors of the pie. Consider using a drizzle of chocolate sauce or a dusting of cocoa powder for added elegance.

Ingredients:

• Sponge:
  • 4 eggs, separated
  • 6 tablespoons of sugar
  • 100g peanuts
  • 2 tablespoons of flour
  • 2 tablespoons of hot water
  • 3 tablespoons of cocoa powder
  • 1/2 teaspoon baking powder
  • 100 ml orange juice
• Chocolate cream:
  • 500 ml heavy cream
  • 250g dark chocolate
  • Orange zest or extract
• Orange Cream:
  • 500 ml orange juice
  • 2 vanilla pudding mixes
  • 3 tablespoons of sugar
  • 500 ml heavy whipped cream
  • 200 g of fresh cheese
• Trim:
  • 200 ml orange juice
  • 2 tablespoons of sugar
  • 15g of gelatin

Instructions:

1. Preparing the sponge:
   • Whisk the egg whites until stiff. Beat the yolks with the sugar, then add the whites.
   • Mix ground nuts, flour, hot water, cocoa, baking powder and orange juice.
   • Bake in a preheated oven at 180°C (356°F) for approximately 20 minutes. Soak the cooked biscuit with 100 ml of orange juice.
2. Chocolate cream:
   • Heat the heavy cream and pour it over the chopped dark chocolate to melt it. Stir in the orange zest or extract. Spread on the cooled sponge cake and refrigerate to set.
3. Orange Cream:
   • Prepare the pudding with the orange juice and sugar according to the package directions. Let cool.
   • Mix the cooled pudding with the whipped cream and cream cheese. Spread this cream over the set chocolate layer.
4. Trim:
   • Soften the gelatin in a few tablespoons of water.
   • Heat 200 ml of orange juice with the sugar until boiling, remove from the heat and dissolve the gelatin in it. Allow to cool slightly before pouring over the pie.
5. Coldness:
   • Let the pie set in the refrigerator for several hours before serving.

Enjoy this luxurious Orange Chocolate Delight, a dessert that offers a perfect harmony of rich chocolate and vibrant citrus flavors, making it a truly memorable treat for any occasion!