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Decadent Chocolate Chip and Yogurt Bundt Cake: A Simple, Butter-Free Delight

Decadent Chocolate Chip and Yogurt Bundt Cake: A Simple, Butter-Free Delight

This Chocolate Chip Yogurt Bundt Cake is wonderfully easy to make and irresistibly delicious. Featuring Greek yogurt for a moist texture and enriched with chocolate chips, this cake is a perfect blend of simplicity and flavor. This is a fantastic treat that shows how a few quality ingredients can create a truly delicious dessert.

Why you'll love it: Using Greek yogurt in the cake not only adds a rich, creamy texture, but also ensures that the cake remains moist and tender. Chocolate chips deliver little bursts of chocolaty goodness that melt in your mouth, making each bite a perfect balance of sweet and tart flavors.

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Perfect occasion: This Bundt Cake is ideal for casual meetings, coffee breaks, or as a comforting snack any time of day. It's also great for potlucks or school events because it's easy to make in large quantities and is sure to be a hit with kids and adults alike.

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Decorating Tips: After baking, a light dusting of powdered sugar can add an elegant touch to this already beautiful cake. For a festive look, you can drizzle a simple frosting on top and sprinkle with chocolate chips or colored sprinkles.

Ingredients:

  • 3 eggs at room temperature
  • 145 grams of brown sugar
  • 280 grams of all-purpose flour
  • 300 grams of Greek yogurt at room temperature
  • 100 grams of vegetable oil
  • 100 grams of chopped or chip chocolate (75 grams for the dough + 25 grams for the topping)
  • 1 sachet of baking powder
  • Vanilla essence or seeds
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Instructions:

  1. In a large bowl, beat the eggs with the brown sugar and vanilla until light and fluffy.
  2. Gradually add the oil, then the yogurt, mixing well after each addition.
  3. Sift in the flour and baking powder, stirring until the dough is smooth and combined.
  4. Incorporate 75 grams of chocolate chips or chopped chocolate (mixed with a little flour to avoid dripping).
  5. Pour the dough into a buttered and floured cake mold. Sprinkle the top with the remaining 25 grams of chocolate.
  6. Bake in a preheated oven at 180°C (356°F) for about 40 minutes, or until a toothpick inserted comes out clean.
  7. Let the cake cool, then sprinkle with powdered sugar and serve as desired.
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Enjoy this delicious Yogurt Chocolate Chip Bundt Cake, where each slice is bursting with delicious flavors and textures!

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