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Decadent Dark Chocolate Banana Cake, Gluten and Dairy Free

Decadent Dark Chocolate Banana Cake, Gluten and Dairy Free

Discover the rich, satisfying taste of this dark chocolate banana cake, which brings the wholesome warmth of a bakery-style treat straight to your kitchen. Made with gluten- and dairy-free ingredients, this cake ensures that dietary restrictions don't mean sacrificing flavor. With its soft texture and pieces of real banana, it's a delicious dessert that is both healthy and incredibly delicious.

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Why you will love this recipe:

This cake is perfect for those who love indulgent flavors but need or prefer to avoid gluten and dairy. The combination of natural sweeteners, ripe bananas and dark chocolate delivers a depth of flavor that is both rich and comforting. The simple frosting adds a creamy, chocolatey finish that perfectly complements the tender crumb of the cake.

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Perfect occasion:

Ideal for celebrations, afternoon tea or as a special treat for those with dietary restrictions. It's also great for birthday parties, family reunions, or any event where you want to provide a thoughtful option that everyone can enjoy.

Decorating Tips:

After frosting, sprinkle the top with crushed nuts, banana slices or a dusting of cocoa powder for a beautiful and tasty finish. You might also consider drizzling a little more maple syrup on top for extra softness and shine.

  1. Prepare the cake:
    • In a large bowl, mash 3 ripe bananas with a fork until chunky.
    • Stir in 2 eggs (or flax eggs for a vegan option), 1/4 cup almond milk, 1/4 cup maple syrup, 1/4 cup coconut sugar, 2 tablespoons yogurt coconut (optional) and 2 tbsp. avocado oil.
    • Stir in 1 cup almond flour, 1/2 to 3/4 cup flour (adjust to desired density), 1 teaspoon baking powder, a pinch of baking soda, and 1 teaspoon cinnamon if you use some.
  2. Bake the cake:
    • Pour the batter into a greased or lined baking dish.
    • Bake in a preheated 356°F (180°C) oven for about 35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Prepare the frosting:
    • Melt about 5 cubes of dark chocolate, then mix in 1 tablespoon of coconut cream and 1 tablespoon of maple syrup until smooth.
  4. Finish and serve:
    • Once the cake has cooled, spread the chocolate ganache evenly on top.
    • Let it rest slightly before slicing and serving.

Enjoy this succulent gluten-free and dairy-free dark chocolate banana cake, a simple yet sophisticated dessert that promises to delight your taste buds and satisfy your sweet cravings!

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