Decadent Dark Chocolate Banana Cake, Gluten and Dairy Free

Discover the rich, satisfying taste of this dark chocolate banana cake, which brings the wholesome warmth of a bakery-style treat straight to your kitchen. Made with gluten- and dairy-free ingredients, this cake ensures that dietary restrictions don't mean sacrificing flavor. With its soft texture and pieces of real banana, it's a delicious dessert that is both healthy and incredibly delicious.

Why you will love this recipe:

This cake is perfect for those who love indulgent flavors but need or prefer to avoid gluten and dairy. The combination of natural sweeteners, ripe bananas and dark chocolate delivers a depth of flavor that is both rich and comforting. The simple frosting adds a creamy, chocolatey finish that perfectly complements the tender crumb of the cake.

Perfect occasion:

Ideal for celebrations, afternoon tea or as a special treat for those with dietary restrictions. It's also great for birthday parties, family reunions, or any event where you want to provide a thoughtful option that everyone can enjoy.

Decorating Tips:

After frosting, sprinkle the top with crushed nuts, banana slices or a dusting of cocoa powder for a beautiful and tasty finish. You might also consider drizzling a little more maple syrup on top for extra softness and shine.

1. Prepare the cake:
   • In a large bowl, mash 3 ripe bananas with a fork until chunky.
   • Stir in 2 eggs (or flax eggs for a vegan option), 1/4 cup almond milk, 1/4 cup maple syrup, 1/4 cup coconut sugar, 2 tablespoons yogurt coconut (optional) and 2 tbsp. avocado oil.
   • Stir in 1 cup almond flour, 1/2 to 3/4 cup flour (adjust to desired density), 1 teaspoon baking powder, a pinch of baking soda, and 1 teaspoon cinnamon if you use some.
2. Bake the cake:
   • Pour the batter into a greased or lined baking dish.
   • Bake in a preheated 356°F (180°C) oven for about 35 minutes, or until a toothpick inserted in the center comes out clean.
3. Prepare the frosting:
   • Melt about 5 cubes of dark chocolate, then mix in 1 tablespoon of coconut cream and 1 tablespoon of maple syrup until smooth.

4. Finish and serve:
   • Once the cake has cooled, spread the chocolate ganache evenly on top.
   • Let it rest slightly before slicing and serving.

Enjoy this succulent gluten-free and dairy-free dark chocolate banana cake, a simple yet sophisticated dessert that promises to delight your taste buds and satisfy your sweet cravings!