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Decadent nutellotti with almonds and chopped peanuts: a hazelnut and chocolate delight

Decadent nutellotti with almonds and chopped peanuts: a hazelnut and chocolate delight

This version of Nutellotti combines the beloved richness of Nutella with a crunchy touch of salted almonds and peanuts. These cookies mix a creamy chocolate hazelnut spread with a textured hazelnut spread, creating a delicious contrast in every bite. The cookies are baked to perfection then filled with a generous dollop of Nutella, making them irresistibly decadent.

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Why you'll love it:

These cookies are a chocolate lover's dream, offering the perfect balance of textures, from the creamy Nutella center to the crunchy nuts incorporated into the dough. The addition of almond flour enhances the nutty flavor, while the salted peanuts provide a subtle salty note that complements the sweetness of the Nutella.

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Perfect occasion:

Nutellotti are perfect for any gathering, whether it's a casual get-together with friends, a family dessert, or a special occasion treat. They're also perfect for parties and celebrations, adding a touch of indulgence to any dessert table.

Decorating Tips:

For an elegant presentation, sprinkle a few finely chopped nuts or a light dusting of powdered sugar over the cookies after baking. You can also drizzle them with melted chocolate to enhance their visual appeal and add an extra layer of chocolatey goodness.

Ingredients:

  • 180 g of Nutella
  • 1 egg
  • 30 g of almond flour
  • 120 g all-purpose flour
  • 20 g salted peanuts, roughly chopped
  • 20 g coarsely chopped almonds
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Instructions:

  1. Prepare the dough:
    • Mix Nutella, egg, almond flour, all-purpose flour, chopped peanuts and almonds in a bowl. Mix until well combined.
  2. Form and cook:
    • Preheat the oven to 180°C (356°F) and line a baking tray with baking paper.
    • Form small balls of dough and place them on the baking sheet. Press a small indentation into the center of each ball.
    • Bake for 15-20 minutes until set.
  3. Add Filling:
    • Once baked, remove the cookies from the oven and, while they are still warm, fill the indentations with additional Nutella.

Enjoy these hazelnut and chocolate cookies that are as delicious as they are easy to prepare!

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