Luscious Lemon Poppy Seed Muffins with Lemon Glaze: A Zesty Treat for Any Occasion

Delight in the bright, citrusy flavors of these succulent Lemon Poppy Seed Muffins, a perfect treat for anyone who loves the refreshing taste of lemon combined with the crunchy texture of poppy seeds. These muffins are made with real lemon juice and zest, enriched with Greek yogurt for extra fluffiness and sprinkled with whole poppy seeds for a delicious crunch. replaces the word nice with emptypped with a simple yet flavorful lemon glaze, each muffin is a burst of tangy sweetness that's sure to brighten your day.

Why you'll love it: These muffins are a joy for several reasons. The vibrant flavor of lemon zest and juice gives these treats a fresh, bright taste, while Greek yogurt ensures they are wonderfully moist and tender. Adding whole poppy seeds not only adds a delicious texture, but also a subtle nutty flavor that complements the lemon beautifully. Easy to make and irresistibly delicious, these muffins are perfect for a quick breakfast, snack, or sweet addition to any meal.

Perfect occasion: These lemon poppy seed muffins are versatile enough for any occasion. Serve them at brunches, pack them for picnics, or enjoy them as a sweet snack during your coffee break. They're also fantastic for school lunches, weekend treats or as a thoughtful homemade gift. Their cheery appearance and refreshing flavor make them particularly suitable for spring and summer gatherings, but are a welcome addition any time of year.

Decorating Tips: For a touch of elegance, drizzle the lemon glaze over the top of each muffin, letting it drip down the sides. You can sprinkle a few extra poppy seeds or lemon zest on the frosting for added color and texture. If you're serving at a special event, consider placing each muffin in a decorative cupcake pan and displaying them on a tiered cake stand for a charming presentation.

Ingredients:

• 150 g) sugar
• 3 sachets of vanilla sugar
• The zest of a lemon
• 2 eggs
• 120 g of oil
• 35 g whole poppy seeds
• 4 tablespoons of lemon juice
• 130 g of milk
• 150 g of Greek yogurt
• 270 g all-purpose flour
• 1 sachet of baking powder

For the icing:

• A pinch of poppy seeds
• 50 g of powdered sugar
• 1 tablespoon of lemon juice

Instructions:

1. Prepare the mixture: In a bowl, rub the sugar with the lemon zest to release the oils. Add the eggs and beat until the sugar dissolves. Gradually add the oil.
2. Add the ingredients: Incorporate the poppy seeds, then add the lemon juice, milk and Greek yogurt, mixing lightly. Finally, stir in the flour and baking powder until just combined.
3. Bake the muffins: Pour the batter into a muffin tin lined with paper liners. Bake at 220°C (428°F) for about 12 to 15 minutes or until golden brown.
4. Prepare the frosting: Mix the powdered sugar with the lemon juice until smooth. Drizzle over the cooled muffins and sprinkle with a few poppy seeds.

Enjoy these delicious Lemon Poppy Seed Muffins, a perfect combination of tangy and sweet, that will make you smile with every bite!