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Exquisite Lemon Tart: A Zesty and Refreshing Dessert with a Butter Crust

Exquisite Lemon Tart: A Zesty and Refreshing Dessert with a Butter Crust

This exquisite lemon tart features a harmonious blend of a crisp, buttery crust and a creamy, tangy lemon cream filling. The crust, made from scratch with butter, powdered sugar and just the right touch of sweetness, perfectly complements the vibrant lemon filling. Enhanced with a hint of vanilla, this dessert is both refreshing and indulgent, making each bite a delicious experience.

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Why you'll love it:
Lemon lovers will delight in the pure, bright flavors of this tart. The lemon curd is intensely flavorful, striking the perfect balance between tartness and sweetness. The texture is impeccably creamy, offering a luxurious mouthfeel. This dessert is not only delicious but also visually appealing, with its glossy filling and perfectly baked crust.

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Perfect occasion:
This lemon tart is ideal for spring and summer evenings, and makes a splendid finale to a meal. It's also perfect for afternoon tea, special occasions or anytime you want a light but tasty dessert. Its elegant appearance and refreshing taste make it a hit at informal and formal events.

Decorating Tips:
Garnish the tart with slices of lemon, mint leaves or a dusting of powdered sugar for an extra touch of elegance. For a festive look, you can also add edible flowers or candied lemon zest. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

Ingredients for the crust:

  • 250 grams of all-purpose flour
  • 100 grams of powdered sugar
  • 150 grams of butter
  • 1 egg

Ingredients for the filling:

  • 2 egg yolks
  • 2 whole eggs
  • 200 grams of sugar
  • 120 ml lemon juice
  • Vanilla extract

Instructions:

  1. Prepare the crust by mixing the flour, powdered sugar and butter. Add the egg and mix until a dough forms.
  2. Press the dough into a tart pan and bake at 180 degrees Celsius (356 degrees Fahrenheit) for 35 minutes until golden brown.
  3. For the filling, whisk together the egg yolks, eggs, sugar and lemon juice. Cook in a bain-marie, stirring constantly, until the mixture thickens.
  4. Remove from the heat and gradually add the cold butter to enhance the creaminess.
  5. Pour the lemon cream onto the tart base and leave to rest in the refrigerator for a few hours.
  6. Once set, the tart is ready to be served and enjoyed.

Appreciate!

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