Exquisite rose dough delights stuffed with chocolate

Exquisite rose dough delights stuffed with chocolate

These beautiful pastries, shaped like roses and filled with rich chocolate, are as delicious to the eye as they are to the palate. Soft, yeast-based dough wraps around a chocolate core, creating the perfect balance of sweet and salty in every bite. The final touch of sweetened condensed milk drizzled on top adds a luxuriously sweet finish.


Why you'll love it:

The unique rose shape of these pastries makes them visually stunning, ideal for impressing guests or adding a special touch to your dining table. The combination of soft dough and melting chocolate offers a taste sensation that is difficult to resist.

Perfect occasion:

These chocolate-filled rose dough delights are perfect for special occasions like Mother's Day, Valentine's Day or any celebration where you want to add a touch of elegance and sweetness. They are also perfect for afternoon tea or as a sophisticated dessert at dinner parties.

See also  Blackberry Cobbler

Decorating Tips:

After cooking, in addition to drizzling with sweetened condensed milk, consider lightly sprinkling with powdered sugar or cocoa powder for an extra touch of finesse. Garnish with edible flowers or mint leaves for a fresh, decorative contrast.


  • 3 cups of flour
  • 1 teaspoon of salt
  • 2 teaspoons of sugar
  • 1.5 teaspoons of yeast
  • 1 egg
  • 1/4 cup butter
  • 3/4 cup (or more) warm milk


  1. Dissolve the yeast in the warm milk with the sugar and leave for 5 minutes to activate it.
  2. Sift the flour and salt into a bowl. Add the milk mixture, butter and egg.
  3. Knead the dough for 10 minutes, then let it rise for 1.5 to 2 hours until it doubles in volume.
  4. Roll out the dough and cut it into equal circles. Trim the edges, place the chocolate in the center of each circle and spread the dough as shown in the video to shape roses.
  5. Brush the shaped dough with approximately 150 ml of whipped cream.
  6. Bake in a preheated oven at 200°C for about 20 minutes until golden brown.
  7. Pour a drizzle of sweetened condensed milk over the pastries.


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