The Ultimate Guide to Making Divine Vanilla Cream-Filled Donuts

Immerse yourself in the delicious world of homemade donuts with our special recipe for creamy vanilla filled donuts. This recipe offers flexibility, allowing you to enjoy these delicious treats with various toppings such as rich Nutella or simply on their own. Each bite offers a soft, airy texture, enveloped in a sweet layer of cinnamon sugar, filled with luscious vanilla cream that melts in your mouth.

Why you will love this recipe: These donuts are a perfect treat for all those with a sweet tooth. The vanilla cream filling is silky and flavorful, adding a luxurious touch to the traditional donut. For those craving variety, the ability to easily include Nutella or enjoy them plain ensures there is something for everyone. Plus, the joy of creating these beautiful, fluffy treats from scratch brings a rewarding experience to any baker.

Perfect occasion: Whether it's a festive gathering, a special breakfast or a treat for your office colleagues, these donuts fit perfectly into any event. They are especially delicious for holiday mornings, birthday parties or as a special weekend gift. Pair them with coffee for an indulgent breakfast or with ice cream for an extraordinary dessert during a casual get-together.

Decorating Tips: Once filled and rolled in cinnamon sugar, these donuts can be decorated with a drizzle of chocolate or vanilla icing for an extra touch of sweetness. replaces the word nice with emptypping them with sprinkles, crushed nuts, or even colored sugar can add a fun, festive look. Displaying them on a decorative serving platter or tiered cake stand can make your homemade donuts the centerpiece of any dessert table.

Ingredients:

• 1 cube of fresh yeast
• 200 ml lukewarm milk
• 50g of sugar
• 500g flour
• 2 eggs
• 60g melted butter
• 1 pinch of salt
• Fat for frying
• Cinnamon sugar for rolling
• Pastry cream, vanilla pudding, Nutella or without filling

Instructions:

1. Dissolve the yeast in the lukewarm milk with the sugar and leave to act for about 10 minutes.
2. Mix the activated yeast mixture with the flour, eggs, melted butter and salt. Knead to obtain a smooth yeast dough. If it is sticky, add a little more flour.
3. Let the dough rise in a warm place until doubled in size, about 1 hour.
4. Roll out the dough on a floured surface to a thickness of 1 to 2 cm and cut out diamond shapes.
5. Cover and let rise for another 15 minutes.
6. Fry the dough pieces in medium hot oil until golden brown, then drain them and roll them in the cinnamon sugar when hot.
7. Fill with your choice of vanilla cream, Nutella or leave them plain.

Enjoy these heavenly donuts fresh and savor the sweet satisfaction they bring!