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Delicious Plumcake with chestnut flour and chocolate chips: a comforting treat for cozy evenings

Delicious Plumcake with chestnut flour and chocolate chips: a comforting treat for cozy evenings

This Chestnut Flour and Chocolate Chip Plumcake offers a unique and comforting twist on traditional cakes, incorporating the rich nutty flavor of chestnut flour with the sweetness of chocolate chips. The addition of Greek yogurt makes the cake exceptionally moist and tender, while sunflower oil ensures a light texture. This plumcake isn't just a treat; it's a delicious treat that pairs perfectly with your favorite hot drink.

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Why you'll love it:

Using chestnut flour not only adds a wonderful depth of flavor, but also provides a gluten-free alternative that is both nutritious and satisfying. The chocolate chips add a familiar and beloved flavor that perfectly complements the earthiness of the chestnuts. This cake is perfect for those who like to experiment with different types of flour and appreciate a cake that is as nutritious as it is delicious.

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Perfect occasion:

This plum cake is ideal for fall and winter get-togethers, providing a warm, comforting dessert perfect for chilly evenings. It's also ideal for holiday parties, brunches or as a special treat to enjoy after a day outdoors. Its rustic charm and healthy ingredients make it suitable for a variety of occasions, from casual to festive.

Decorating Tips:

Once cooled, sprinkle the top of the plumcake with powdered sugar or a light drizzle of chocolate sauce to enhance its visual appeal. Serving it on a wooden cutting board with fresh chestnut slices can enhance the fall feeling. For a festive touch during the holidays, add a pinch of edible gold dust or cinnamon.

Ingredients:

  • 175 g chestnut flour
  • 125 g all-purpose flour (Type 1)
  • 3 eggs
  • 100 g brown sugar
  • 150 g of Greek yogurt
  • 100 ml sunflower oil
  • Chocolate chips, of your choice
  • 1 sachet of baking powder

Instructions:

  1. Prepare the dough:
    • In a large bowl, beat the eggs with the brown sugar until frothy.
    • Incorporate the Greek yogurt, then gradually add the two types of flour while continuing to beat.
    • Add the sunflower oil.
    • Stir in baking powder and chocolate chips until well combined.
  2. Bake the cake:
    • Preheat the oven to 180°C (356°F).
    • Pour the batter into a plumcake mold lined with parchment paper.
    • Bake for approximately 45 minutes. After 30 minutes, you can start checking for doneness with a toothpick; it should come out clean when the cake is ready.
  3. Cooling:
    • Remove the cake from the oven, carefully unmold it and let it cool on a rack.

Enjoy this delicious, unique plumcake that brings the essence of fall to your table!

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