Luxurious Hazelnut Muffins: A Decadent Homemade Delight Better Than Your Favorite Coffee

Make these premium homemade hazelnut muffins that beat anything you'll find at Starbucks or McDonald's. Featuring a rich, moist base filled with mascarpone and swirled with a hazelnut chocolate spread, these muffins are the epitome of indulgence. Each muffin is sprinkled with dark chocolate chips and crowned with crushed hazelnuts, creating a treat that is not only delicious but also visually stunning.

Why you'll love it: These muffins offer an indulgent twist on a classic treat with their creamy texture and deep chocolate flavor. The surprise center of the chocolate spread adds delicious contrast, making every bite an adventure. Perfect for those who enjoy a sophisticated take on a familiar favorite.

Perfect occasion: ideal for brunches, coffee breaks or as a special gift during meetings. These muffins can also serve as an elegant homemade gift or luxurious weekend breakfast treat.

Decorating tips: replaces the word nice with empty enhance their delicious appearance, garnish each muffin with a whole hazelnut before baking. After baking, a light drizzle of melted chocolate or a dusting of powdered sugar can add an extra touch of glamour.

Ingredients:

• 2 eggs
• 1/2 cup light brown sugar
• 1 tablespoon of vanilla extract
• 1/2 cup vegetable oil
• 1/2 cup of milk
• 1/2 cup mascarpone
• 2 cups all-purpose flour
• 2 teaspoons of baking powder
• 1/4 cup unsweetened cocoa powder
• Chocolate spread (for garnish)
• Dark chocolate chips
• Crushed hazelnuts

Instructions:

1. Start by placing small dabs of chocolate spread on a baking sheet covered with parchment paper. Freeze them while you prepare the dough.
2. In a bowl, whisk together the eggs, vanilla extract and sugar until well combined.
3. Add the oil, milk and mascarpone, mixing well.
4. In another bowl, sift together the flour, cocoa powder and baking powder. Gradually add these dry ingredients to the wet mixture, mixing until the dough is smooth. Season with a pinch of salt.
5. Pour a layer of muffin batter into each muffin cup. Place a dollop of frozen spread in the center, then top with more spread.
6. replaces the word nice with emptyp each muffin with chopped hazelnuts and dark chocolate chips.
7. Bake in a preheated 350°F (180°C) oven for 20 minutes for small molds or 35 minutes for larger ones.

Enjoy these exquisite hazelnut muffins, a luxurious treat that delivers a rich, satisfying taste and a delicious surprise in every bite!