Refined dessert “Finto Diplomatico”: a charming alternative to the classic mimosa cake

This affectionately dedicated “Finto Diplomatico” offers a delicious variation of the traditional Mimosa cake. Made with layers of crisp puff pastry and soft ladyfingers, combined with rich apricot jam and luscious custard infused with lemon zest and vanilla, this dessert combines texture and flavor in an exquisite way. The addition of Alchermes liqueur enhances the layers with a subtle aromatic touch, making this dessert both innovative and delicious.

Why you'll love it:

This dessert is perfect for those who enjoy the elegance of layered desserts but are looking for something a little different. The combination of puff pastry and ladyfingers provides a wonderful contrast of textures, while the apricot jam adds a sweet, fruity note that perfectly complements the creamy custard. Alchermes liqueur brings an extra depth of flavor, making every bite a delicious experience.

Perfect occasion:

“Finto Diplomatico” is ideal for celebrations where a traditional cake is expected, but a unique alternative is desired. It is perfect for birthdays, sophisticated gatherings or as a special gift to enjoy with family and friends. This dessert is sure to impress and delight any crowd, providing a sweet surprise that deviates from the norm.

Decorating Tips:

Sprinkle the top of the dessert with powdered sugar just before serving to add a touch of elegance and sweetness. For a more decorative presentation, you can arrange some fresh berries or mint leaves on the dessert. replaces the word nice with empty make it even more appealing, consider drizzling a thin glaze or caramel over the plate when serving.

Ingredients:

• 1 package of puff pastry sheets (ready-made)
• Ladyfingers as needed
• Apricot jam
• Alchermes liqueur
• For the pastry cream:
  • 4 egg yolks
  • 4 tablespoons of sugar
  • 4 tablespoons of flour
  • Zest of 1 lemon
  • 1 teaspoon of vanilla extract
  • 500 ml of milk

Instructions:

1. Prepare the pastry cream:
   • Heat the milk with the lemon zest until boiling.
   • In another bowl, whisk together the egg yolks, sugar and flour.
   • Gradually pour the hot milk over the egg yolk mixture, stirring constantly.
   • Return the mixture to the heat and cook over low heat, stirring until the cream thickens.
   • Remove from heat, stir in vanilla extract and let cool.
2. Assemble the dessert:
   • Line the bottom of a dish with ladyfingers briefly soaked in Alchermes liqueur.
   • Spread a layer of custard on the ladyfingers.
   • Apply a thin layer of apricot jam to the custard.
   • Cover with sheets of puff pastry, lightly toasted in the oven until crispy.
   • Repeat the layering process if desired, finishing with a layer of custard on top.
3. Final touches:
   • Chill in the refrigerator for a few hours to allow the flavors to meld.
   • Sprinkle with powdered sugar before serving.

Savor this lovingly dedicated “Finto Diplomatico,” a delicious and elegant dessert that offers a unique twist on traditional expectations.