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Christmas Cottage Cheese Stollen Recipe – A Festive Delight for Two

Christmas Cottage Cheese Stollen Recipe – A Festive Delight for Two

Celebrate the holiday season with this traditional Christmas Stollen, enriched with cottage cheese, a variety of dried fruits and nuts, all dipped in rum for a deep and flavorful experience. This classic German bread is a holiday staple, perfect for sharing and gifting.

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Why you will love this recipe: This Stollen recipe brings the warmth and joy of Christmas baking into your home. It's packed with fruity, nutty flavors enhanced by citrus zest and a rum infusion, delivering a rich, satisfying taste that pairs wonderfully with a cup of coffee or tea.

Perfect occasion: Ideal for Christmas celebrations, as a special gift during Advent or as a thoughtful homemade gift for friends and family. It's also a delicious addition to any holiday brunch or evening dessert table.

Decorating Tips: For a traditional look, generously sprinkle the Stollen with powdered sugar to imitate a snowy appearance. You can also decorate your serving dish with holly leaves or cinnamon sticks for a festive presentation.

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Ingredients:

  • 5 oz (135 g) 5-9% fat cottage cheese
  • 5 oz (135g) 82% butter, room temperature
  • 2 large eggs
  • The zest of a lemon
  • The zest of an orange
  • 1/3 cup (80 g) sugar
  • 1 tablespoon (20g) vanilla sugar
  • 1.5 teaspoons (7 g) baking powder
  • 2 2/3 cups (335 g) all-purpose flour
  • 3.5 oz (100 g) dried blueberries, apricots and cranberries
  • 1.75 oz (50 g) walnuts, chopped
  • 5 ounces (150 ml) rum
  • 100g additional butter for brushing
  • Powdered sugar for sprinkling
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Instructions:

  1. Prepare the dried fruits:
    • Rinse the dried fruits, then soak them in boiling water for a few minutes. Drain, rinse with cold water and soak in the rum overnight. Drain the rum before use.
  2. Prepare the dough:
    • Cream the softened butter with the lemon and orange zest and both sugars until light and fluffy. Add eggs and cottage cheese.
    • Sift the flour and baking powder. Stir to combine.
    • Add the soaked dried fruits and chopped nuts to the batter.
  3. Shape and cook:
    • Divide the dough into two parts. On a floured surface, shape each part into an oblong loaf, imitating the traditional shape of Stollen.
    • Place the loaves on a baking sheet and bake in a preheated 356°F (180°C) oven for about 40 minutes or until golden brown.
  4. Complete the steal:
    • Remove from the oven, immediately brush with melted butter and sprinkle generously with powdered sugar while still hot.
  5. Portion:
    • Let the Stollen cool completely before slicing. Store in an airtight container to let the flavors blend, ideally for a few days.

Enjoy your homemade Christmas Cottage Cheese Stollen, a deliciously festive bread that captures the spirit of the season!

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