Luxurious swirls of double-risen chocolate chips: a delicate and tasty treat for any occasion

Luxurious swirls of double-risen chocolate chips: a delicate and tasty treat for any occasion

These Chocolate Chip Swirls feature a double-risen dough that results in an exceptionally light and fluffy texture, with each swirl generously filled with simple chocolate chips for delicious sweetness. The combination of tender, airy dough with rich bites of chocolate makes these swirls not only a treat for the taste buds but also a feast for the eyes. The meticulous double-rising process ensures that each swirl is perfectly soft, making it an irresistible baked good that's hard to stop eating.


Why you'll love it:

The double-leavened dough of these swirls provides extraordinary softness that enhances the overall taste experience. The simplicity of the chocolate chips adds just the right amount of richness without overpowering the delicate flavor of the dough. These swirls are perfect for those who appreciate the finer details of baking that make a big difference in texture and taste. Plus, the process of making these swirls, from first rising to final baking, is a rewarding culinary adventure that yields delicious results.

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Perfect occasion:

These swirls are perfect for special breakfasts, brunches or as a comforting snack alongside your favorite drink. They are also a great choice for get-togethers, whether it's a family get-together, a get-together with friends, or even as a gift at corporate get-togethers. Their delicious appearance and delicious flavor make them suitable for parties and celebrations.

Decorating Tips:

Before baking, brushing the swirls with an egg wash mixed with a touch of milk gives them a beautiful golden shine. Sprinkling sugar grains on top adds a nice crunch. Serving them on a rustic wooden board or simple white platter can enhance their homemade appeal. For a special touch, serve it with a bowl of whipped cream or a small pitcher of chocolate sauce for dipping.


  • 350 g bread flour
  • 50 g of sugar
  • 7 g active dry yeast
  • 150 ml of milk
  • 35 g butter, room temperature
  • 1 egg
  • Chocolate chips, if needed for garnish
  • Egg wash (1 egg beaten with a little milk)
  • Sugar granules for garnish
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  1. Dissolve the yeast in the lukewarm milk then add the sugar, vanilla extract (if using), egg and gradually incorporate the flour. Knead until smooth.
  2. Incorporate the butter into the dough at the end of kneading. Form the dough into a ball and let it rise until it doubles in volume.
  3. Once risen, roll out the dough and shape it several times on a floured surface. Roll it back into a ball and let it rise again.
  4. Roll out the dough into a rectangle, distribute the chocolate chips evenly over the surface and roll it up tightly.
  5. Cut the rolled dough into slices approximately 3/4 cm thick. Arrange the slices on a baking sheet lined with parchment paper.
  6. Brush the top with the egg wash and sprinkle with granules of sugar.
  7. Bake in a fan oven preheated to 180°C (356°F) for about 15 minutes or until golden brown.
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Savor these delicious swirls, where the feeling is as rich as their flavor!

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