Nourish the heart: soothing banana bread with a tender crumb

This soul-soothing banana bread is a comforting treat that feels like a warm embrace with every bite. Made from ripe bananas, it has a rich, chewy texture that melts in your mouth, complemented by the creamy flavor of sour cream and the richness of melted butter. This bread is not just a treat; it’s a piece of home in every bite.

Why you'll love it: The combination of sweet bananas with the luxurious texture and depth of flavor of brown sugar and sour cream makes this banana bread truly special. It's a recipe that goes beyond simple sweetness, providing a comforting and satisfying experience perfect for soothing the soul.

Perfect occasion: This banana bread is ideal for slow mornings, a thoughtful gift for friends who need comfort, or as a comforting treat to share with family. It's also perfect for get-togethers where you want to offer something resembling a hug in the form of food.

Decorating Tips: Cut a banana lengthwise and place it on top of the dough before baking for a nice caramelized top. A pinch of coarse sugar or a drizzle of honey on the banana adds a nice texture and a touch of brightness.

Ingredients:

• 3 ripe bananas
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup sour cream
• 1/2 cup melted butter
• 1 1/2 cup flour
• 1 teaspoon of baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon cornstarch
• 1/2 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Butter and flour a cake mold.
2. In a large bowl, mash the ripe bananas. Add both sugars and mix until well incorporated.
3. Stir in eggs, vanilla extract, sour cream and melted butter until smooth.
4. In another bowl, sift together the flour, baking soda, baking powder, cornstarch and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined to keep the bread tender.
6. Pour the batter into the prepared loaf pan.
7. If you wish, place a slice of banana on top and sprinkle with coarse sugar.
8. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this soul-soothing banana bread, a perfect recipe to nourish your heart and delight your taste buds!